Step-by-step instructions
Boil the Potatoes: Start by boiling the potatoes in a large pot of salted water. Cook them until they are tender, about 15-20 minutes. Once done, drain them and let them cool a bit before peeling and dicing.
Make the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until well combined.
Combine Ingredients: Add the diced potatoes, red onion, celery, and chopped hard-boiled eggs to the bowl. Stir gently to combine all the ingredients well.
Chill: Place the combined salad in the refrigerator and let it chill for at least 1 hour. This allows the flavors to meld wonderfully.
Serve: When ready to serve, remove from the refrigerator, give it a gentle stir, and garnish with fresh parsley. Enjoy cold!
Best ways to enjoy it
Presentation is key! For serving, consider placing the potato salad in a beautiful bowl and garnishing with fresh parsley for a pop of color. It pairs wonderfully with grilled meats, like burgers or chicken, and makes an excellent side dish at potlucks. Additionally, don’t hesitate to serve it alongside fresh greens for a more substantial meal.
Keeping leftovers fresh
To store any leftover potato salad, transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to freeze it, note that the texture may change upon thawing, so it’s best to consume it fresh. Always ensure food safety by keeping your potato salad refrigerated, especially during warm months.
Helpful cooking tips
Here are a few pro tips to elevate your potato salad game:
- Choose the Right Potatoes: Waxier potatoes like Yukon Golds are perfect for this salad since they hold their shape better after cooking.
- Dressing Adjustments: Taste your dressing before adding all of it. You may prefer a creamier or tangier blend.
- Cool Down: Allowing the potatoes to cool completely before mixing them with the dressing prevents it from becoming too watery.
Creative twists
While this recipe is delicious as is, there are plenty of ways to personalize it. Try adding crispy bacon bits for a smoky flavor, or include different herbs like dill or chives for a fresh touch. You can also experiment with different types of mustard or add roasted garlic for extra depth.
Common questions
What type of potatoes are best for this salad?
Waxy potatoes, like Yukon Gold or red potatoes, hold their shape well and provide a creamy texture when boiled.
How long does potato salad last in the fridge?
Your potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this salad ahead of time?
Absolutely! In fact, making it a day in advance enhances the flavor. Just store it in the refrigerator and stir before serving.
Enjoy this delicious potato salad that brings comfort to your gatherings and keeps your taste buds happy!
