Directions to follow
- Preheat your oven to 375°F (190°C).
- Lightly oil a baking dish to prevent sticking.
- Heat the olive oil in a pan over medium heat and sauté the onions until they are soft, about 5 minutes.
- Add the garlic and ground meat. Cook until the meat is browned, breaking it apart with a spatula.
- Fold in the cooked rice, breadcrumbs, paprika, salt, pepper, and herbs to combine well.
- Fill the bell peppers with this hearty mixture and place them upright in the oiled baking dish.
- Top each stuffed pepper with shrimp if desired for an extra touch of flavor.
- Pour a little water or broth into the bottom of the dish to keep the peppers moist during baking.
- Cover the dish with foil and bake for 30 minutes.
- Uncover and bake for another 10 minutes until the tops are lightly golden.
Best ways to enjoy it
To serve your Deliciously Stuffed Bell Peppers, consider pairing them with a crisp green salad or a side of garlic bread. For a complete meal, a vibrant Mediterranean quinoa salad or a side of steamed vegetables works beautifully. You can even drizzle some homemade tomato sauce over the top for a burst of added flavor and presentation.
How to store & freeze
Leftover stuffed peppers are safe for storage and can last in the refrigerator for up to 3-4 days. When reheating, make sure they are heated through to 165°F (74°C). You can also freeze them before or after baking. If freezing, wrap them tightly in foil or place them in a freezer-safe container. To enjoy later, simply thaw in the refrigerator overnight and reheat in the oven until warm.
Pro chef tips
To amp up the flavor, consider adding some grated cheese to the stuffing mix or on top of the peppers before baking. Also, don’t hesitate to experiment with different spices or herbs to match your personal taste. For a healthier twist, try substituting part of the beef with finely chopped vegetables like mushrooms or zucchini.
Creative twists
For a unique flair, try swapping the ground meat for lentils for a vegetarian option or using quinoa instead of rice for a nutty texture. You can also play around with different toppings—think diced avocado, salsa, or a sprinkle of feta cheese for a Mediterranean vibe.
FAQs
How long does it take to prepare stuffed bell peppers?
The total time for preparation and cooking is about 50 minutes, making it a quick weeknight meal option.
Can I use another type of protein in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work great in this recipe.
What do I do with leftover stuffed peppers?
Leftover stuffed peppers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
This recipe for Deliciously Stuffed Bell Peppers combines flavor, nourishment, and vibrance, perfect for any occasion. Whether you’re preparing a meal for yourself or sharing with loved ones, these peppers are both delicious and visually stunning! Happy cooking!
