Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Lightly oil a baking dish to prevent sticking.
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until it’s soft and translucent.
- Add minced garlic and ground meat to the pan. Cook until the meat is browned and cooked through.
- Stir in the cooked rice, breadcrumbs, paprika, salt, pepper, and herbs until well combined.
- Carefully fill each bell pepper with the mixture and arrange them in the baking dish.
- Optionally, place a shrimp on top of each filled pepper for an added touch of flavor.
- Pour a little water or broth into the bottom of the dish to help create steam during baking.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the tops are lightly golden.
- Serve warm and enjoy the rich, savory filling with each bite of juicy pepper.
Best ways to enjoy it
Stuffed bell peppers are delicious on their own but can be elevated with some thoughtful pairings. Serve them alongside a fresh salad with a tangy vinaigrette for a refreshing contrast. You might also consider quinoa or couscous on the side for extra heartiness. For a fun twist, drizzle some homemade salsa or top with a dollop of sour cream to add creaminess and zing.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten stuffed peppers in an airtight container in the refrigerator. They can last for up to 3-4 days. If you’d like to freeze them, place the cooled stuffed peppers in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them again, reheat in the oven until warmed through, or microwave for individual servings.
Helpful cooking tips
- Make sure to pre-cook your rice for optimal texture.
- If the filling seems too dry, add a splash of beef or vegetable broth to keep it moist.
- Spice lovers can ramp up the heat by adding red pepper flakes or diced jalapeños to the filling.
- Use different colored bell peppers to make the dish visually appealing!
Creative twists
Get experimental with your stuffed peppers! You can try using alternate fillings like black beans, corn, or even cheese for a vegetarian version. If you’re feeling adventurous, try incorporating Mediterranean flavors with feta cheese, olives, and herbs like thyme and rosemary. Or, change it up with international flair by using Mexican-style spices and topping with guacamole.
Your questions answered
What is the prep time for stuffed bell peppers?
The prep time is about 20-30 minutes, which includes chopping and cooking the ingredients before stuffing the peppers.
Can I make these ahead of time?
Absolutely! You can prepare the filling a day ahead and stuff the peppers when you’re ready to bake them.
Can I freeze stuffed peppers?
Yes, they freeze well! Just let them cool completely before storing in freezer-safe containers.
This delightful dish offers endless possibilities and rewards, whether you’re preparing a family dinner or hosting friends. Enjoy making these flavorsome bell peppers, and watch as they become a new favorite in your home-cooking repertoire!
