Step-by-step instructions
1️⃣ Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ In a bowl, mix together olive oil, minced garlic, dried oregano, paprika, salt, and pepper.
3️⃣ Toss the potato wedges in the mixture, making sure they’re thoroughly coated.
4️⃣ Add the grated Parmesan cheese to the bowl and combine until the wedges are fully covered.
5️⃣ Spread the seasoned wedges evenly on the lined baking sheet and bake for 30-35 minutes, flipping them halfway through for even cooking.
6️⃣ Once golden and crispy, sprinkle freshly chopped parsley over the top before serving. Enjoy these delightful wedges hot and crispy—perfect for sharing!
Best ways to enjoy it
These baked garlic Parmesan potato wedges are incredibly versatile, making them an excellent addition to any meal. Serve them alongside grilled chicken or steak for a hearty dinner, or enjoy them on their own as a tasty snack. For an elevated experience, pair them with a dipping sauce, like ranch or garlic aioli, to complement their savory flavor. You can also dress them up with toppings like crumbled bacon or green onions for an extra boost.
Storage and reheating tips
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. To reheat, simply place them back in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispiness. Alternatively, you can use an air fryer for quick reheating—just a few minutes will do the trick!
Helpful cooking tips
- For extra crispy wedges, soak the potato wedges in cold water for about 30 minutes before seasoning. This helps remove excess starch.
- Consider using fresh herbs like rosemary or thyme for a different flavor profile.
- Always taste your seasoning mix before coating the potatoes, adjusting salt and pepper as needed for your palate.
Creative twists
Feel free to get creative with this recipe! Here are a few variations you can try:
- Spicy Garlic Parmesan Wedges: Add cayenne pepper or crushed red pepper flakes to the seasoning mix for a spicy kick.
- Buffalo-Style Wedges: Toss the finished wedges in buffalo sauce before serving for a zesty twist.
- Herbed Variations: Incorporate unique herbs like dill or chives into the garlic parmesan mix for a fresh flavor.
- Vegan Option: Substitute the Parmesan cheese with nutritional yeast for a dairy-free version that still packs a flavor punch.
Common questions
What’s the prep time for these potato wedges?
Prep time is about 15 minutes, plus approximately 30-35 minutes for baking.
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their fluffiness, you can use Yukon Gold or sweet potatoes for a different taste and texture.
How do I know the wedges are done?
The wedges are done when they are golden brown and crispy on the outside, and tender on the inside. A fork should easily pierce through the thickest part!
Now, get those potatoes ready and enjoy making these Delightful Baked Garlic Parmesan Potato Wedges—they’re bound to become a favorite in your culinary repertoire!
