Directions to follow
Marinate the Steak and Shrimp: Rub both the steaks and shrimp generously with blackening seasoning. Let them marinate for around 10 minutes to absorb all those spicy flavors.
Sear the Steaks: Melt 1 tablespoon of butter in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side until a beautiful crust forms. Remove them from the skillet, cover with foil, and let them rest.
Cook the Shrimp: In that same skillet, add another tablespoon of butter. Once melted, toss in the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from heat and set aside.
Prepare the Creamy Sauce: Using the same skillet, add the remaining butter and minced garlic. Sauté for about a minute until fragrant, then pour in the heavy cream, lemon juice, parsley, and basil. Simmer this mixture until it thickens slightly. Season liberally with salt and pepper.
Cook the Pasta: While your sauce is simmering, prepare the angel hair pasta according to package instructions until al dente. Drain and set aside.
Combine Everything: Slice the rested steaks and return them to the skillet along with the shrimp and cooked pasta. Toss everything in the luscious lemon basil cream sauce until well-coated.
Garnish and Serve: Plate your dish high, giving it a final flourish with lemon zest and a sprinkle of fresh parsley. Serve it up and enjoy!
Best ways to enjoy it
For a visually stunning presentation, serve this dish in a deep bowl with the sauce pooled at the bottom. Accompany it with crusty garlic bread to soak up the remaining creamy goodness and a simple side salad for a refreshing touch. A glass of chilled white wine, like a Sauvignon Blanc, would be the perfect pairing to enhance the flavors.
How to store & freeze
If you find yourself with leftovers, storing and reheating is straightforward. Place any uneaten portions in an airtight container and refrigerate for up to 3 days. To reheat, gently warm in a skillet over low heat to avoid overcooking the shrimp. If you’re looking to store this dish for longer, you can freeze it for up to 2 months. However, be aware that the pasta may become a bit soft upon thawing.
Helpful cooking tips
- Use fresh herbs: Fresh parsley and basil add amazing flavor; make sure you don’t skip them!
- Don’t overcrowd the pan: When cooking the steak and shrimp, ensure you give them enough space in the skillet for an even sear.
- Adjust the spice: Feel free to modify the amount of blackening seasoning based on your preference for heat.
Flavor swaps
Want to switch things up? Here are a few variations to try:
- Spice Up the Shrimp: Add a pinch of cayenne pepper to the shrimp for an extra kick.
- Vegetarian Option: Substitute shrimp with zucchini and bell peppers. Blacken them just like the shrimp for that smoky flavor!
- Different Pasta Alternatives: Swap out angel hair for fettuccine or even zucchini noodles for a low-carb version.
FAQs
What is the prep time for this recipe?
You can expect about 20-30 minutes of prep time, including marinating.
Can I make this dish in advance?
While the steak and shrimp are best served fresh, you can prepare the sauce and pasta ahead. Just heat and combine when ready to serve.
Is it okay to use frozen shrimp?
Absolutely! Just ensure to thaw them completely before cooking for the best texture and flavor.
This Delightful Blackened Steak and Shrimp Scampi is more than a meal; it’s a culinary journey you won’t want to miss. Follow the steps, elevate your cooking skills, and enjoy a deliciously rich, creamy experience that will earn its place in your recipe repertoire!
