Step-by-step instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the buttermilk with the egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just mixed. Don’t worry—it’s perfectly fine if the batter is a little lumpy!
- Carefully fold in the chopped strawberries, making sure they’re evenly distributed in the batter.
- Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.
- For every pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2–3 minutes. Watch for bubbles to form on the surface.
- Once bubbling, flip the pancake and cook for another 1–2 minutes until it’s golden brown and cooked through.
- Serve warm, topped with your favorite options like maple syrup, more fresh strawberries, or a luscious dollop of whipped cream.
Best ways to enjoy it
When serving strawberry pancakes, let your creativity shine! Stack them high on a plate and drizzle with maple syrup, or take it up a notch with a sprinkle of powdered sugar and a few slices of extra fresh strawberries on the side. A generous dollop of whipped cream adds a luxurious touch. For a well-rounded meal, consider pairing them with crispy bacon or a refreshing fruit salad.
How to store & freeze
To keep any leftovers fresh, cool the pancakes completely on a wire rack, then place them in an airtight container. They’ll last in the fridge for about 2 days. If you find yourself with a large batch, you can also freeze them! Simply layer parchment paper between pancakes and store them in a freezer-safe container. When you’re ready for a quick breakfast, pop them in the toaster or microwave!
Helpful cooking tips
- Don’t overmix the batter: A few lumps are okay, and overmixing can lead to tough pancakes.
- Stir in a dash of cinnamon: Adding a pinch of cinnamon to your dry ingredients gives a lovely warmth to the flavor.
- Test the pan: A drop of water should sizzle before you cook the pancakes, ensuring your pan is just right.
Creative twists
Feel like experimenting? Here are some fun variations you can try:
- Chocolate Chip Strawberry Pancakes: Mix in some chocolate chips for a sweet twist.
- Oat Flour Swap: Use oat flour instead of all-purpose for a gluten-free version.
- Lemon Zest: Grate in some lemon zest for an extra bright flavor that complements the strawberries.
Common questions
How long does it take to prepare?
Prep and cooking time combined is about 20-25 minutes, making this recipe quick and hassle-free!
Can I use frozen strawberries?
Absolutely! Keep in mind that frozen strawberries release more moisture, so you may want to drain some liquid before mixing them into the batter.
How do I ensure the pancakes are fully cooked?
Make sure to keep your heat at medium so the pancakes cook evenly. Look for a golden-brown color once flipped, and the edges should be set.
Enjoy making these delightful strawberry pancakes—they’re sure to become a family favorite!
