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Step-by-step instructions

  1. Cook the pasta: Follow the package instructions and cook your pasta until it’s al dente. Once done, drain and let it cool completely.
  2. Prepare the eggs: While the pasta cools, chop the hard-boiled eggs and transfer them to a large mixing bowl.
  3. Combine pasta and mayonnaise: Once the pasta has cooled, add it to the bowl with the eggs. Pour in the mayonnaise.
  4. Mix it all together: Stir everything until each ingredient is well incorporated.
  5. Season: Add salt and pepper to taste and mix again.
  6. Chill before serving: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Best ways to enjoy it

Deviled egg pasta salad is fantastic on its own, but you can elevate the meal by pairing it with crispy greens or fresh vegetable sticks. Consider serving it alongside grilled chicken or with a side of roasted veggies. For a fun twist, plate it in lettuce cups for a light, handheld option!

How to store & freeze

To keep your deviled egg pasta salad fresh, store any leftovers in an airtight container in the refrigerator. It will last about 3 to 5 days. If you need to freeze it, be cautious, as the texture might change when thawed. To safely reheat, transfer it to the fridge to thaw overnight if frozen, as day-old pasta salad tastes even better after the flavors have had time to mingle!

Helpful cooking tips

For a creamier salad, consider adding a bit more mayonnaise or a dollop of sour cream. Also, be sure not to overcook your pasta; it should have a nice bite to it, which enhances the overall dish. If you’re short on time, buy pre-made hard-boiled eggs to save a step!

Creative twists

Feel free to put your spin on this classic! Try adding diced pickles or relish for an extra zing, or incorporate some chopped onions for a bit of crunch. If you want to make it more colorful, toss in some chopped bell peppers or fresh herbs like dill or chives. This dish is versatile, making it easy to adapt based on what you have on hand.

Deviled Egg Pasta Salad

FAQ

How long does it take to make this pasta salad?

This deviled egg pasta salad typically takes about 15-20 minutes to prepare, plus at least 30 minutes of chilling time in the refrigerator.

Can I use different types of pasta?

Absolutely! While elbow macaroni, shells, or rotini are classic choices, feel free to experiment with whatever pasta shape you love or have on hand.

How do I store leftovers safely?

Store any leftover pasta salad in an airtight container in the refrigerator. It’s best eaten within 3 to 5 days, but make sure to check for freshness before serving.

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