Step-by-step instructions
- Start by placing the eggs in the bottom of a pot. Add enough cold water to cover them completely.
- Bring the water to a rolling boil, then cover the pot, remove it from heat, and let the eggs sit for 15 minutes.
- After 15 minutes, carefully pour out the hot water and fill the saucepan with cold water and ice. Let them sit for an additional 5 minutes to cool.
- Once cool, gently tap each egg on the counter and peel off the shell.
- Slice the peeled eggs in half lengthwise and carefully transfer the yolks to a mixing bowl.
- To the yolks, add mayonnaise, relish, Dijon mustard, salt, and pepper. Mix well until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- For added flavor, sprinkle with paprika and place a few drops of Tabasco on top if desired.
- Serve and enjoy your delightful deviled eggs!
Best ways to enjoy it
Deviled eggs can be enjoyed in various ways! They’re fantastic on their own, but why not elevate the experience? Try serving them on a beautiful platter garnished with fresh herbs or edible flowers for a touch of color. These eggs make a great pairing with crispy bacon or smoked salmon for an upscale version. They also pair well with fresh crudités or a hearty salad on the side—perfect for a light lunch or appetizer!
Storage and reheating tips
If you happen to have leftovers (though they may be hard to resist!), store your deviled eggs in an airtight container in the refrigerator. They’ll stay fresh for up to two days. To maintain their quality, place a piece of wax paper between layers to prevent sticking. It’s best not to freeze deviled eggs, as the texture of the egg whites can become rubbery upon thawing. Always make sure to handle your eggs safely to prevent any foodborne illnesses.
Helpful cooking tips
- For perfectly hard-boiled eggs, start with room temperature eggs to minimize cracking.
- Use a slotted spoon for easy removal of eggs from the boiling water.
- Adding a splash of vinegar to the water while boiling can help with peeling.
- If you want perfectly round yolks, stir the eggs gently in the pot during the boiling phase.
- Make a double batch if you’re serving a crowd—they’ll disappear quickly!
Creative twists
Deviled eggs are an excellent base for experimentation! Here are some tasty variations to try:
- Add in some diced bacon for a smoky flavor, or top with crumbled feta and black olives for a Mediterranean twist.
- Spice lovers can incorporate sriracha instead of Tabasco for a different kick.
- Try mixing in avocado for a healthier, creamy filling.
- For a gourmet touch, fold in some crab meat or shrimp.
- Incorporate herbs like dill, chives, or cilantro for fresh botanical notes.
FAQ
What is the prep time for deviled eggs?
Typically, the prep time for deviled eggs is about 10 minutes, with an additional 15 minutes for boiling the eggs.
Can I make deviled eggs ahead of time?
Yes! Deviled eggs are great to make a day in advance. Just store them in the fridge until you’re ready to serve.
Are there any good substitutions for mayonnaise?
Absolutely! You can use Greek yogurt, sour cream, or even mashed avocado as a creamy substitute for mayonnaise for a healthier option.
How do I ensure my eggs are easy to peel?
For easier peeling, use eggs that are slightly older (around a week old) instead of fresh ones, as they tend to peel better.
