Step-by-Step Instructions

1. Begin by placing the ham chunks in a food processor. Pulse 10-12 times until the ham is finely chopped but not turned into a puree.
2. Transfer the chopped ham to a large mixing bowl.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, celery seed, smoked paprika, and cayenne pepper if you’re using it.
4. Add the finely diced celery, pickle relish (or chopped cornichons), and green onions to the mixing bowl with the ham.
5. Pour the dressing and the pickle brine or vinegar over the mixture. Gently fold everything together until it’s evenly combined.
6. Cover the bowl and refrigerate for at least 1 hour, or up to 3 days for the flavors to meld.
7. Before serving, taste the salad and adjust the seasoning with more black pepper or a pinch of salt if needed.
8. Serve chilled on rye bread with lettuce and tomato, or with crackers as a spread.

What To Serve It With

Deviled Ham Salad is incredibly versatile! Here are some delicious ways to enjoy it:

• Spread on hearty rye bread or pumpernickel for a satisfying sandwich.
• Serve with crunchy crackers or endive spears for a refreshing snack or appetizer.
• Pair with fresh lettuce leaves and sliced tomatoes for a lighter option.

How to Store & Freeze

To keep your Deviled Ham Salad fresh, store it in an airtight container in the refrigerator. It’ll last for about 3-4 days. If you plan to save leftovers, make sure to keep the salad covered. It’s not recommended to freeze the salad as the mayonnaise may separate upon thawing, affecting the texture.

Helpful Cooking Tips

• For an extra layer of flavor, consider adding chopped herbs like dill or parsley.
• If you’d like a hint of sweetness, you could include a teaspoon of honey or maple syrup in the dressing.
• Make sure to finely chop all vegetables to ensure every bite carries a delicious balance of flavors.

Creative Twists

Feel free to play with the flavors! Here are a few variations to consider:

• Substitute the cooked ham with chicken or turkey for a different protein.
• Add diced apples or grapes for a touch of sweetness.
• Try using Greek yogurt in place of mayonnaise for a lighter version.

Common Questions

How long should I refrigerate the salad before serving?

Let the salad chill for at least an hour to allow the flavors to meld. You can refrigerate it for up to three days.

Can I use leftover ham for this recipe?

Absolutely! This dish is perfect for using up leftover cooked ham.

What can I substitute for pickle relish?

You can always use chopped cornichons or even diced dill pickles if you prefer a sharper taste.

This Deviled Ham Salad may just become your new go-to recipe for any occasion. It’s quick, delicious, and truly adaptable for all palate preferences!