Step-by-step instructions
- Start by soaking the guajillo and árbol chiles in hot water for about 15 minutes, or until they soften.
- In a blender, combine the softened chiles, tomatoes, onion, garlic, and chicken broth. Blend until the mixture is smooth.
- Heat the vegetable oil in a large skillet over medium heat. Pour the blended chili sauce into the skillet and simmer for 10 minutes, stirring occasionally.
- Add the peeled shrimp to the sauce, cooking for 5-7 minutes until they are pink and cooked through.
- Season with salt and pepper according to your taste preferences.
- Serve immediately, preferably with white rice or warm tortillas.
Best ways to enjoy it
Deviled shrimp pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy white rice to soak up that delicious sauce. Tortillas are also a fantastic option, allowing you to create your own little shrimp tacos. For a refreshing touch, complement the dish with a light salad or some avocado slices on the side.
Keeping leftovers fresh
Leftovers can easily be stored in an airtight container in the refrigerator for up to three days. When reheating, be sure to do so gently on the stovetop to maintain the shrimp’s texture. If you find you have more than you can eat, consider freezing the shrimp in the sauce. They will keep well in the freezer for about a month. Just ensure that you let it thaw in the fridge before reheating.
Helpful cooking tips
For the best flavor, don’t skip the step of soaking your chiles! This rehydrates the dried peppers, allowing their rich flavors to infuse the sauce. Also, remember to adjust the spice level by mixing in fewer árbol chiles if you prefer a milder dish. Always taste your sauce before adding salt or pepper to ensure you achieve the desired flavor balance.
Creative twists
Want to mix things up? Consider adding diced bell peppers or sweet corn for extra texture and sweetness. You can also sprinkle in some fresh cilantro just before serving for a burst of color and freshness. If you’re looking for a twist on the classic flavors, swap the chicken broth for coconut milk, creating a more tropical vibe.
Common questions
How long does it take to make deviled shrimp?
This recipe typically takes about 30-40 minutes from start to finish, making it an excellent option for a quick home-cooked meal.
Can I use fresh chiles instead of dried?
Yes, you can, but fresh chiles will give a different flavor profile and might require adjustments to the seasoning to achieve the depth that dried chiles provide.
What’s the best way to keep this dish safe for leftovers?
Ensure that you refrigerate any leftovers within two hours of cooking. Use airtight containers to keep moisture and odors at bay. Always reheat the shrimp to an internal temperature of 165°F (74°C) before serving.
With this delicious recipe at your fingertips, you’re all set to impress your loved ones with a dish that’s full of flavor and heart! Enjoy your cooking!
