Step-by-step instructions

1. Preheat your oven to 180°C (350°F) and grease a 20 x 8 cm (8 x 3 inches) pan.
2. Soak the raisins in hot water for about 10 minutes, then drain them.
3. In a large bowl, combine the chopped apples, oat flakes, eggs, cinnamon, and baking powder.
4. Carefully fold in the soaked raisins and chopped walnuts until the mixture is nicely combined.
5. Pour the mixture into your prepared pan and smooth the top for an even bake.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before slicing to serve.

Best ways to enjoy it

This Diet Cake tastes incredible either warm or at room temperature. For an extra delightful treat, serve it with a dollop of yogurt or a scoop of dairy-free ice cream. Pair it with a cup of tea or your favorite coffee for a cozy afternoon snack. If you’re feeling adventurous, consider garnishing it with some fresh mint or a light dusting of powdered sugar for a fancy touch.

Keeping leftovers fresh

To maintain freshness, store leftover cake in an airtight container at room temperature for about 2-3 days. If you want to keep it longer, consider freezing slices individually wrapped in plastic wrap, then placed in a freezer bag. When you’re ready to enjoy, simply let a slice thaw at room temperature or warm it up gently in the microwave.

Helpful cooking tips

To ensure your diet cake turns out perfectly, here are some handy tips:

• Make sure your apples are sweet and crisp for the best flavor. Varieties like Fuji or Honeycrisp work beautifully.
• For a denser texture and richer flavor, you can toast the walnuts before adding them to the mix.
• Don’t rush the cooling process! Allowing the cake to cool before slicing helps to keep it moist and intact.

Creative twists

Feel free to get creative with this base recipe! Here are a few enjoyable variations:

• Swap out the apples for ripe bananas or pears for a delightful twist.
• Add a splash of vanilla extract or a pinch of nutmeg for enhanced flavor.
• For a nut-free version, simply delete the walnuts and increase the oat flakes instead.

Your questions answered

How long does it take to prepare?

Preparation typically takes about 15 minutes, with baking requiring another 25-30 minutes.

Can I substitute the eggs?

Yes, you can replace each egg with a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes, and use it as a substitute for each egg.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean. If it’s still wet, bake for a few more minutes and check again.

By following these guidelines and tips, you’ll be able to create a delicious, healthy cake that the whole family will enjoy! Happy baking!