How to prepare it
- Preheat your oven to 180°C (350°F).
- Peel and chop the apples into small pieces.
- In a mixing bowl, combine the chopped apples, oat flakes, chopped walnuts, and water.
- Stir everything together until well blended.
- Using a spoon, drop dollops of the mixture onto a baking tray lined with parchment paper.
- Bake them in the preheated oven for 15-20 minutes or until they achieve a beautiful golden brown color.
- Let them cool slightly before serving to enhance their texture.
Best ways to enjoy it
To make these cookies even more delightful, serve them fresh out of the oven with a dollop of yogurt on the side or a sprinkle of cinnamon on top for added flavor. You can also pair them with a warm cup of tea or coffee, making them an excellent companion for your afternoon breaks or a post-dinner treat.
Keeping leftovers fresh
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them! Just ensure they are in a sealed bag or container labeled with the date. When you’re ready to enjoy, simply thaw them at room temperature and briefly warm them in the oven for the best taste experience.
Helpful cooking tips
For the best results, use firm apples that hold their shape during baking, such as Granny Smith or Honeycrisp. If you like a softer cookie, let the mixture rest for a few minutes before baking; it allows the oats to absorb some moisture, resulting in a chewier cookie.
Creative twists
Feeling adventurous? Customize your cookies by adding a dash of vanilla extract or a sprinkle of nutmeg for a warm flavor profile. You could also substitute the walnuts with pecans or even add chocolate chips for a sweeter version. The possibilities are endless!
FAQs
How long does it take to make these cookies?
The total preparation and baking time is approximately 30 minutes, making it a quick and easy snack option.
Can I substitute the oat flakes?
Absolutely! You can use rolled oats or quick oats if you have them on hand. Just ensure you adjust the liquid slightly if needed.
How do I ensure my cookies stay fresh?
For the best shelf life, always store your cookies in an airtight container. If you decide to freeze them, thawing at room temperature or gently warming in the oven will give them back their fresh-baked texture.
With this easy and delightful recipe, you can enjoy a healthier cookie that satisfies your sweet tooth without the guilt. Now, let’s get baking!
