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Directions to follow

  1. In a bowl, mix together the sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper until smooth.
  2. Add the sliced cucumbers, halved cherry tomatoes, and thinly sliced onion to the bowl.
  3. Gently toss everything until the vegetables are evenly coated with the dressing.
  4. Cover and chill in the fridge for 10–15 minutes, allowing the flavors to meld together.
  5. Serve cold, ready to impress your friends and family!

Best ways to enjoy it

When it comes to serving Dill Cucumber Salad, think beyond just a side dish! Plating it in a vibrant bowl with fresh dill sprigs can make it more appealing. Pair it with grilled chicken or fish for a complete meal under the sun. It also shines alongside picnic favorites like sandwiches, wraps, or burgers — the options are endless!

Keeping leftovers fresh

To store your Dill Cucumber Salad, place any leftovers in an airtight container and refrigerate. It should remain fresh for up to 2 days. Keep in mind that the cucumbers might release some water, so give it a gentle stir before serving again. If you want to freeze it, I wouldn’t recommend it since the texture of cucumbers doesn’t thaw well.

Helpful cooking tips

  1. Choose firm cucumbers for the best crunch in your salad — pickled or waxed cucumbers work great!
  2. If you want a bit of heat, add a dash of red pepper flakes or some chopped jalapeños to the dressing.
  3. The stronger the dill flavor, the fresher your salad will taste; so don’t be shy when adding it!

Creative twists

Feeling adventurous? Try adding avocado for creaminess or radishes for an extra crunch! You could also switch it up by using different herbs like basil or cilantro. Want to give it a Mediterranean flair? Add Kalamata olives and feta cheese. There’s no limit to how you can customize this salad to your liking!

Common questions

How long does it take to prepare this salad?
The total prep time is about 15-20 minutes, plus an additional 10-15 minutes for chilling.

Can I use different vegetables?
Absolutely! Carrots, bell peppers, or even zucchini can work wonderfully as additions or substitutes.

Is this salad suitable for meal prep?
Yes, you can prepare it ahead of time, but consume it within a couple of days for the best taste and texture!

This Dill Cucumber Salad is more than just a refreshing side; it’s a celebration of summer freshness that’s easy to prepare and enjoy. Dive into this light dish and experience how it brightens up your meal!

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