Step-by-step instructions
- Begin by preheating the oil in a deep fryer to the appropriate temperature.
- Take a portion of ground beef and flatten it into your palm.
- Place a mozzarella stick and a slice of dill pickle in the center, then wrap the beef completely around it.
- Next, wrap the entire stuffed mozzarella bomb in turkey bacon for extra flavor and texture.
- Dredge the bomb in flour, then dip it in beaten eggs, and finally coat it with bread crumbs to create a crispy coating.
- Carefully lower the bombs into the hot oil and fry until they are golden brown and cooked through.
- Once fried, drain them on paper towels to absorb excess oil and serve hot.
Best ways to enjoy it
These mozzarella bombs are delicious on their own, but for an extra kick, serve them with a tangy dipping sauce like ranch or a zesty buffalo sauce. You can also plate them with crispy potato wedges or a fresh side salad to balance the richness. For a fun twist, consider sliders—slice the bombs in half and serve them in mini buns with your favorite burger toppings!
Storage and reheating tips
If you find yourself with leftovers (which is a rare occurrence!), allow the mozzarella bombs to cool completely before storing them. Place them in an airtight container in the fridge for up to 2 days. To reheat, pop them in an air fryer for a few minutes until they’re crispy again. If you want to freeze them, do so after frying. Thaw in the fridge before reheating to ensure they’re hot all the way through.
Helpful cooking tips
For the best results, try to use lean ground beef to avoid excess grease from ruining your crispy coating. Wrapping the mozzarella bombs tightly ensures that the cheese doesn’t ooze out during frying. Also, it’s good practice to fry small batches to maintain the oil temperature, which contributes to an even, golden finish.
Creative twists
Feeling adventurous? You could swap the dill pickles for jalapeños for a spicy kick, or use flavored mozzarella sticks, such as herb or garlic varieties, to change up the flavor profile. For a lighter version, consider baking the bombs in the oven instead of frying—just make sure to adjust the cooking time accordingly!
Common questions
How long does it take to prepare?
From start to finish, you can whip up these mozzarella bombs in about 30 to 40 minutes. They’ll be ready to impress your guests in no time!
Can I use different types of meat?
Absolutely! Ground turkey or chicken works well if you’re looking for a leaner option. Just make sure you season it well to bring out the flavor.
Are they suitable for freezing?
Yes, they freeze well! Fry them first, then let them cool completely before placing them in an airtight container. You can reheat them from frozen for a quick snack.
What’s a good dipping sauce?
Classic options like ranch or ketchup work great. For something different, try a chipotle aioli or a honey mustard sauce to complement the flavors!
Give these Dill Pickle Cheeseburger Mozzarella Bombs a try and elevate your snacking game to a whole new level. Happy cooking!
