Step-by-step instructions
- Preheat a non-stick skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in the skillet; cook the chicken until golden brown and cooked through, about 5-6 minutes per side.
- Remove the chicken from the skillet and let it rest for 5 minutes. Then, smash the chicken into bite-sized pieces using two forks.
- Return the smashed chicken to the skillet and stir in the dill pickle pieces and ranch dressing. Warm through for 2-3 minutes.
- For the crispy cheese lace, place 1/4 cup shredded cheddar cheese in a small non-stick skillet over medium heat. Cook until the cheese melts and forms a golden brown lace, about 2-3 minutes. Remove carefully and let drain on paper towels. Repeat for 3-4 cheese laces.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing the smashed pickle ranch chicken on each tortilla. Top with fresh dill, a wedge of lime, and optional jalapeños.
- Garnish each taco with a crispy cheese lace for an extra crunch.
Best ways to enjoy it
When it’s time to serve, don’t forget about the presentation! Stack the tacos on a colorful platter for a vibrant display, and add a sprinkle of fresh dill on top. Consider pairing these tacos with sides that complement their flavors. Creamy coleslaw, fresh guacamole, or a sliced watermelon salad work beautifully. For drinks, try serving with a refreshing limeade or a light beer to round out the experience.
Storage and reheating tips
Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their flavor and texture, it’s best to store the chicken and toppings separately from the tortillas. When you’re ready to enjoy them again, warm the chicken gently in a skillet or microwave and lightly toast the tortillas to regain some of that crispiness. Remember to heat leftovers to at least 165°F for safe consumption.
Extra advice
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
- For an extra kick, marinate the chicken in ranch dressing ahead of time for added flavor.
- Consider using a non-stick spray on your skillet when making the cheese lace to ensure it doesn’t stick.
Creative twists
Don’t be afraid to customize! Try swapping out the shredded cheddar for a pepper jack to add some heat or experiment with different pickles like spicy dill or bread and butter for contrasting sweetness. For a healthier version, opt for whole wheat tortillas and use grilled chicken. Vegetarian options can include chickpea or cauliflower taco fillings seasoned with similar spices for a delicious plant-based alternative.
FAQs
How long does it take to prepare?
This recipe can be made in just about 30-40 minutes, making it a quick option for busy weeknights.
Can I freeze the leftovers?
Yes, the chicken mixture freezes well! Store it in an airtight container, and it will last up to 2 months. Just thaw and reheat before serving.
Can I substitute the ranch dressing?
Absolutely! You can use homemade ranch dressing or even try a vinaigrette for a lighter twist.
