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Dirty Rice with Ground Beef is a heartwarming dish that takes me back to family gatherings filled with laughter and good food. It’s a true Southern classic that harmonizes beefy goodness with an array of colorful vegetables. I often whip it up on busy weeknights because it’s quick, satisfying, and makes the kitchen smell divine. Whether you’re feeding a crowd or simply indulging on your own, this recipe is perfect year-round and provides a comforting burst of flavor with every bite.
Why you’ll love this dish
This recipe for Dirty Rice with Ground Beef isn’t just another meal; it’s a complete dining experience that’s easy on the budget! Not only is it economical, but it’s also packed with protein and fresh vegetables, making it a wholesome choice for families. Its easy cooking process means you can have dinner on the table in less than 30 minutes, making it ideal for those hectic weeknights. Kids love it for its flavors, while adults appreciate how adaptable it can be to their preferences.
“This Dirty Rice turned out better than I expected! My kids devoured it and even asked for seconds. It’s now a staple in our house!” – Sarah J.
Step-by-step overview
Making Dirty Rice with Ground Beef is straightforward, integrating pantry staples with fresh ingredients for a satisfying meal. Start by browning the ground beef, then introduce your chopped veggies, and season them to perfection. With a few simple steps, you’ll have a steaming pot of deliciousness ready in no time. Here’s how it all comes together:
What you’ll need
Gather these items for a splendid meal:
- 1 pound ground beef
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 teaspoons beef bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 cups water
- 1 cup uncooked white rice
Feel free to swap in ground turkey for a lighter option, or throw in your favorite spices to customize the flavor.
