Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, diced carrots, and diced celery. Sauté until the onions are translucent and fragrant.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable or chicken broth along with the diced tomatoes, bringing the mixture to a hearty boil.
- Toss in the pasta, oregano, dried basil, salt, and pepper.
- Lower the heat and let the soup simmer until the pasta is cooked through, which usually takes about 8 to 10 minutes.
- Adjust the seasoning to your liking and serve hot, garnished with fresh parsley if desired.
How to plate and pair
This soup is perfect on its own but can be elevated with some creative serving suggestions. Try serving it with a warm, crusty baguette or a side salad for a heartier meal. For a touch of whimsy, serve it in fun bowls that the kids will love, and don’t hesitate to add a sprinkle of grated cheese on top before serving!
Keeping leftovers fresh
To store any leftover soup, allow it to cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 3 days. If you want to save it for longer, consider freezing portions in freezer-safe bags—just be sure to label them with the date. When reheating, do so gently on the stovetop or in the microwave, making sure it reaches a safe temperature.
Pro chef tips
- For added depth of flavor, consider sautéing a few spices like cumin or paprika along with the onions and garlic.
- If you want to bulk up the soup, add in some beans for extra protein.
- This soup freezes wonderfully, so make a big batch and save some for later. Just be aware that pasta may soften when frozen, so if you plan to freeze, consider cooking the pasta separately and adding it only when reheating.
Creative twists
Feel free to experiment with this dish! You can turn it into a creamy soup by adding a splash of cream or using a dollop of Greek yogurt when serving. For a different flavor profile, try incorporating fresh spinach or kale during the last few minutes of simmering. And for a bit of zest, a squeeze of lemon juice just before serving adds a refreshing lift.
Frequently Asked Questions
How long does this soup take to prepare?
The entire cooking process takes about 30 minutes, making it an ideal quick meal option for busy weeknights.
Can I substitute the broth with something else?
Absolutely! If you prefer a vegetarian option, vegetable broth works great. You can also use water with added seasonings if you’re in a pinch.
Is it safe to freeze this soup?
Yes, it’s safe to freeze Disney-inspired soup. Just remember that if you freeze it with pasta, the texture may change upon reheating, so consider adding the pasta fresh after thawing.
This lovely dish not only fills your belly but also adds a touch of magic to your meal. Enjoy!
