Step-by-step instructions
Follow these simple steps to create your cake roll:
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, allowing for an overhang to assist with easy removal later.
In a large bowl, use a mixer to beat the eggs and sugar together until thick and pale. Gradually stir in the vanilla extract, buttermilk, vegetable oil, cocoa powder, and blue food coloring until everything is well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients, being careful not to overmix.
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
While the cake bakes, sprinkle a clean kitchen towel with powdered sugar—this will help prevent sticking when you roll it.
Once baked, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper, then start from one short end of the towel and roll the cake along with the towel. Let it cool completely on a wire rack.
For the cream cheese filling, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface.
Roll the cake back up—this time without the towel—and wrap it in plastic wrap. Refrigerate for at least 1 hour before serving.
When ready to enjoy, dust the cake roll with powdered sugar, slice, and serve.
Best ways to enjoy it
Serving this cake roll can be just as fun as making it! Consider presenting it on a beautiful cake stand for a gorgeous display. You might also drizzle some melted chocolate over it for an extra touch of decadence. Pair it with a dollop of whipped cream or serve alongside fresh berries to balance the sweetness.
Storage and reheating tips
To keep your Blue Velvet Cake Roll fresh, store any leftovers in an airtight container in the refrigerator. It typically lasts for about 3-5 days. For longer preservation, you can freeze the wrapped cake for up to a month. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
Helpful cooking tips
Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature to ensure they mix well together.
Don’t Skip the Towel: The kitchen towel dusted with powdered sugar is crucial! It prevents the cake from sticking and helps maintain its shape as you roll.
Experiment with Colors: While blue is stunning, don’t hesitate to get creative with different food colorings to match your themed events!
Creative twists
If you want to mix things up, you can try adding different flavors to the cream cheese filling, such as citrus zest for a refreshing touch, or chocolate chips for a delightful crunch. Additionally, consider substituting half of the vegetable oil with melted coconut oil for added flavor.
FAQs
How long does it take to make this cake roll?
The total prep and baking time is around 45 minutes, plus chilling time of at least an hour.
Can I use a different type of food coloring?
Absolutely! You can use gel food coloring or even natural plant-based colors if you prefer.
What’s the best way to serve leftovers?
Refrigerate any leftovers properly and serve chilled for the best taste. You can even warm individual slices in the microwave for a few seconds if you prefer it that way!
This Divine Blue Velvet Cake Roll is sure to be a standout in your dessert repertoire. Whether you’re crafting it for a celebration or simply indulging in a sweet treat at home, you won’t regret creating this visually stunning dessert. Happy baking!
