Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper until smooth.
- Evenly spread the mashed potatoes into the bottom of a greased 9×13-inch (23×33 cm) baking dish.
- Layer corn over the mashed potatoes, followed by the cooked chicken pieces.
- Pour the chicken gravy evenly across the top.
- Sprinkle shredded cheese generously over everything.
- Bake for 15 minutes, until the cheese is melted and bubbly.
- Serve warm for a quick, comforting dinner!
Best ways to enjoy it
These "KFC" Mashed Potato Bowls can be enjoyed in numerous ways. Serve them as a stand-alone dish, or pair with a fresh garden salad for a pop of color and crunch. A side of garlic bread also goes hand-in-hand with the comforting vibes. If you’re looking to elevate the experience, consider offering assorted toppings as a fun bar-style option — think crispy bacon bits, chopped green onions, or even a little drizzle of hot sauce!
Storage and reheating tips
Leftover mashed potato bowls make for fantastic next-day meals! To store, let the dish cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through, or microwave portions until hot. If you plan on storing for longer, consider freezing individual portions in freezer-safe containers for up to 3 months. Just remember to label them with the date!
Helpful cooking tips
- For an extra creamy texture in your mashed potatoes, consider using a potato ricer rather than just mashing with a fork.
- If you like a bit of a crunch, throw in some pre-cooked bacon bits or crispy fried onions on top just before the final bake.
- Experiment with different cheeses! A blend of cheddar and mozzarella could yield a delightful stretchiness.
Creative twists
This recipe is highly adaptable! If you want to take a different route, try swapping out the chicken for shredded pulled pork or beef for a hearty twist. For a vegetarian version, replace the chicken with sautéed vegetables or meat alternatives. You can even play around with the gravy — mushroom gravy or a spicy variant could add an exciting flavor profile.
FAQs
How long does it take to make these Mashed Potato Bowls?
From start to finish, this recipe typically takes about 40 minutes, making it a quick and satisfying dinner option.
Can I use instant potatoes instead of fresh ones?
Absolutely! You can use instant mashed potatoes — just follow the package instructions, then layer as directed. Keep in mind that the texture might differ.
How can I adjust this recipe for dietary restrictions?
For gluten-free options, ensure the gravy is gluten-free or make your own. You can also use dairy-free milk and butter alternatives to accommodate lactose intolerance.
Embrace the comfort of home-cooked meals with these absolutely delicious DIY "KFC" Mashed Potato Bowls. Whip them up today and share the warmth with those you love!
