Directions to follow
- Start by preheating your oven to 350°F (175°C).
- Spread the walnuts on a baking sheet and drizzle with olive oil.
- Sprinkle garlic powder, salt, and pepper evenly over the nuts.
- Toss the walnuts to ensure even coating.
- Bake for about 10-12 minutes or until golden brown and fragrant. Make sure to stir occasionally to prevent burning.
- Remove from the oven and let cool slightly. Garnish with fresh herbs if desired before serving.
Best ways to enjoy it
When it comes to serving this walnut dish, you have creative options! Serve it warm as a side or atop a simple salad for added crunch. Pair it with slices of cheese for a delightful appetizer platter or incorporate it into pasta dishes for a nutty twist.
How to store & freeze
To keep your walnut dish fresh, store any leftovers in an airtight container at room temperature for up to three days. If you need to store them longer, you can freeze them—just ensure they’re in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw and reheat in the oven or enjoy them cold.
Extra advice
Here are a few pro chef tips to elevate your walnut dish further:
- Toast the walnuts for an extra layer of flavor prior to preparing the dish.
- Experiment with different seasonings—cinnamon or cayenne pepper can add unique twists.
- For a creamier texture, consider blending some walnuts into a paste with olive oil for a delicious sauce.
Creative twists
Feel free to explore variations of this recipe! A touch of maple syrup can turn this dish into a sweet treat, or you could make it spicier with a sprinkle of chili flakes. You could also swap the olive oil for avocado oil for a different flavor profile.
FAQs
How long does it take to prepare this dish?
The total prep and cooking time is about 20-25 minutes, making it a perfect quick recipe.
Can I use a different type of nut?
Certainly! Pecans or almonds work great as alternatives if you want to mix things up.
How do I store leftovers safely?
Ensure the dish is cooled before storing in an airtight container. It can last at room temperature for up to three days.
Is it possible to make this dish vegan?
Yes! It’s naturally vegan-friendly, so you can enjoy it without any modifications.
Let these ideas inspire you to create something delicious and nutritious with walnuts today!
