Dollywood Cinnamon Bread with Icing

Step-by-step instructions

In a large mixing bowl, combine warm milk, granulated sugar, and yeast. Let this sit for about 5 minutes or until it becomes foamy.
Add in the melted butter, egg, and salt. Gradually mix in the flour until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Cover the bowl with a kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Once risen, roll out the dough into a rectangle on a floured surface.
Spread the softened butter generously over the dough.
Mix together the brown sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
Roll the dough tightly into a log and place it into a greased loaf pan. Allow it to rise again for 30 minutes.
Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
While the bread bakes, whisk together powdered sugar, milk, and vanilla extract to create a delicious icing. Drizzle it over the warm bread just before serving.

Best ways to enjoy it

Now that your Dollywood Cinnamon Bread is ready, it’s time to think about how to serve it. This bread shines on its own, but you can elevate your presentation by slicing it and serving it warm with a side of fresh fruit or a dollop of whipped cream. Consider pairing it with a hot cup of coffee or a sweet tea for that perfect Southern touch.

Keeping leftovers fresh

To store any leftover cinnamon bread, wrap it tightly in plastic wrap or keep it in an airtight container. It can last at room temperature for about 3-4 days. If you want to enjoy it longer, consider freezing slices in an airtight freezer bag for up to 3 months. Just make sure to thaw it at room temperature when you’re ready to indulge again.

Helpful cooking tips

Here are a few tips to ensure your Dollywood Cinnamon Bread turns out perfectly every time:

Let the yeast bloom: Ensuring your yeast is fresh and activated is key to a good rise. If it doesn’t foam after 5 minutes, consider starting over with new yeast.
Temperature matters: Make sure your milk is warm but not hot, as scalded milk can kill the yeast.
Knead well: Don’t skip kneading; it’s essential for developing gluten and giving your bread that lovely texture.
Try different fillings: Feel free to experiment with different spices or even chocolate chips for a fun twist.

Creative twists

Once you master the basic recipe, why not get a little creative? Here are some variations to consider:

Nutty addition: Add chopped pecans or walnuts to the cinnamon sugar mixture for a crunchy texture.
Fruity delight: Incorporate dried fruits like cranberries or raisins into the dough for extra sweetness.
Delicious glaze: Instead of icing, try a simple glaze made from icing sugar, milk, and citrus zest to brighten the flavor.

FAQs

How long does it take to make Dollywood Cinnamon Bread?

From start to finish, including rising time, expect to spend about 2 to 2.5 hours making this recipe.

Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast can be substituted, and you won’t need to let it bloom. Simply mix it with your dry ingredients.

What’s the best way to reheat leftover cinnamon bread?

You can reheat slices in a microwave for about 15-20 seconds or pop them in a toaster oven at a low temperature until warmed through.