The aroma of strawberries baking in the oven is enough to transport you to a sun-drenched summer afternoon. This Donna Wood Strawberry Cheesecake Dump Cake is more than just a delightful dessert; it’s a scrumptious way to bring together the creamy goodness of cheesecake and the sweet, tangy flavor of strawberries. Perfect for family gatherings, holidays, or simply a comforting treat after a long day, this hassle-free recipe comes together in no time and guarantees an impressive dessert that will leave everyone asking for seconds.
Why You’ll Love This Dish
There are countless reasons to try this easy dessert, but here are a few standout features. First and foremost, it’s incredibly quick to whip up—perfect for those busy weeknights or unexpected guests. With minimal effort and ingredients, you’ll serve a decadent dessert that feels special without the fuss. It’s budget-friendly, making it an excellent option for those watching their expenses. Plus, who doesn’t adore a sweet treat that delivers on nostalgia and satisfaction?
“This cake brought back childhood memories of summer potlucks. It’s easy to make, and everyone, even the kids, loved it!” — Sarah, a delighted home baker.
Step-by-Step Overview
Making Donna Wood Strawberry Cheesecake Dump Cake is straightforward and rewarding. You’ll start by preparing your baking dish and layering ingredients in a sequence that allows the flavors to meld beautifully. The whole process takes about an hour from start to finish, making it an ideal choice for dessert lovers with limited time. Here’s how it comes together:
- Pour the strawberry filling.
- Beat the cream cheese mixture.
- Layer the dry cake mix.
- Drizzle with melted butter and bake!
Gather These Items
To create this delightful dump cake, here’s what you’ll need:
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted (about 1 stick)
Optional toppings to elevate your serving: whipped cream, fresh strawberries, or vanilla ice cream.
