Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish to prevent sticking.
- Spread the strawberry pie filling evenly across the bottom of your prepared baking dish.
- In a small bowl, blend the softened cream cheese with vanilla extract until smooth, then dollop this creamy mixture over the strawberry filling.
- Evenly sprinkle the dry yellow cake mix over the cream cheese layer.
- Drizzle the melted butter generously over the top of the cake mix.
- Bake in the preheated oven for 45-55 minutes, or until the cake’s top is golden brown and the filling is bubbling.
- Once done, allow it to cool slightly before serving to let the flavors meld together beautifully.
Best ways to enjoy it
To serve Donna Wood Strawberry Cheesecake Dump Cake, consider a few delightful pairings. It’s fabulous on its own, but adding a scoop of vanilla ice cream or a dollop of whipped cream can take it to the next level. For an extra touch, garnish with fresh strawberries or a sprinkle of powdered sugar. It’s a versatile dessert that fits right in at any occasion!
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. The cheesecake dump cake will stay fresh for up to 3 days. When you’re ready to eat again, simply reheat slices in the microwave for 20-30 seconds or warm them up in the oven—savor the deliciousness all over again!
Helpful cooking tips
To ensure perfect results, make sure your cream cheese is thoroughly softened before mixing. This helps achieve that creamy texture we all love. Additionally, feel free to experiment with other fruit fillings, like cherry or blueberry, depending on your preferences.
Creative twists
Why not mix things up? Try adding crushed graham crackers on top of the cake mix for a little crunch, or swap out the yellow cake mix for chocolate for a richer version. Seasonal fruits can also be a fun variation—think about substituting fresh peaches during summertime!
FAQs
How long does it take to prepare Donna Wood Strawberry Cheesecake Dump Cake?
Prep time is about 15 minutes, with a baking time of 45-55 minutes.
Can I use fresh strawberries instead of pie filling?
While fresh strawberries can work, keep in mind that you would need to add sugar and possibly cornstarch to replicate the thickness and sweetness of pie filling.
How do I freeze the dump cake?
To freeze, ensure it’s completely cooled, then wrap it tightly in plastic wrap and place it in an airtight container. It’s best enjoyed within a month for optimal flavor.
Enjoy baking your delicious Donna Wood Strawberry Cheesecake Dump Cake and watch as your loved ones devour every bite!
