Dorito casserole is a comforting dish that merges the crispy, cheesy goodness of Doritos with a hearty filling of seasoned beef, vegetables, and sour cream. I first stumbled upon this recipe during a busy weeknight when I needed something quick and satisfying for my family. The layers of flavor and crunch create a delightful meal that’s perfect for game nights or casual family dinners.
Why you’ll love this dish
This Dorito casserole is not just a meal; it’s an experience! It’s a fantastic option for those busy weeknights when you want something quick and easy—even the kids will be lining up for seconds! This recipe is budget-friendly, making it a great choice for families or anyone looking to whip up an irresistible dish without breaking the bank.
“This Dorito casserole was a total hit! The flavors were fantastic, and it was so easy to make. My kids devoured it!” – A happy home cook
The cooking process explained
Making this casserole is as simple as pie—well, maybe easier! You’ll be cooking the beef and mixing in some flavorful ingredients, layering it all together with crunchy Doritos and melty cheese, and then baking until bubbling and golden. In just about an hour, you’ll have a deliciously layered dish ready to serve.
What you’ll need
Here’s a quick list of what you’ll need to gather for this delicious Dorito casserole:
- 1 lb lean ground beef
- 1/2 yellow onion, chopped
- 1 tsp minced garlic
- 1 pack taco seasoning
- 12 oz bag frozen corn
- 14.5 oz can diced tomatoes with green chilies
- 1 cup sour cream
- 3 cups crushed Doritos
- 3 cups Mexican blend cheese
- Optional garnish for serving
Feel free to customize any ingredients. For instance, ground turkey or chicken can easily substitute for beef, and you can swap out the Mexican blend cheese for your favorite variety.
