When it comes to simple, hearty comfort food, few dishes hit the mark quite like a Dorito casserole. This crowd-pleaser combines the crunch of Doritos with savory goodness, perfect for everything from casual weeknight dinners to festive gatherings. I’ve made this dish countless times, and every family get-together seems a little brighter when it’s on the table. It brings nostalgia with every bite, and the best part? It’s a cinch to prepare!

Why you’ll love this dish

Imagine a meal that requires minimal effort yet delivers maximum flavor—that’s what you get with Dorito casserole. It’s incredibly budget-friendly and can be ready in less than an hour, making it an ideal choice for busy weeknights. The vibrant flavors and textures of ground beef, zesty tomatoes, and gooey cheese nestled between crunchy Doritos make it irresistibly delicious. Plus, it’s a guaranteed hit with kids and adults alike!

"This Dorito casserole is my go-to for potlucks! So easy to make, and everyone always goes back for seconds!" — Sarah J.

Step-by-step overview

Creating a mouthwatering Dorito casserole is straightforward and fun. You’ll start by browning some ground beef and mixing in flavorful ingredients like taco seasoning and cream of mushroom soup. Then, it’s simply a matter of layering everything in a baking dish—just like building a delicious taco! Here’s what you’ll need to bring this delightful dish to life.

What you’ll need

To whip up this scrumptious casserole, gather the following ingredients:

• 1 bag of Doritos
• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (10 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1/2 onion, chopped
• 1 packet taco seasoning

Feel free to swap out the Doritos for a different flavor or use ground turkey for a lighter version if desired!