Dorito Taco Salad is more than just a fun twist on a classic dish; it embodies everything we love about easy, satisfying meals. With layers of crunchy battered chips, fresh veggies, and seasoned beef, this salad is perfect for a weeknight dinner or a festive gathering. I first stumbled upon this delightful recipe at a potluck, and its unmistakable crunch and vibrant colors stole the show, making it a staple in my meal rotation. It’s not just a salad; it’s a flavor-packed experience that turns any meal into a celebration.
Why you’ll love this dish
If you’re on the lookout for a recipe that checks all the boxes—quick, budget-friendly, and irresistibly delicious—this Dorito Taco Salad is your answer. Perfect for lazy weeknights or casual get-togethers, it brings together the flavors of taco night with the ease of a salad. With vibrant, fresh ingredients and the satisfying crunch of Doritos, it’s simply kid-approved and a surefire crowd-pleaser.
"This salad is my go-to for gatherings! The crunch of the chips and the seasoned beef make every bite unforgettable!" – Jessica T.
The cooking process explained
Making Dorito Taco Salad is a breeze, and the steps are both straightforward and quick, making it an ideal recipe to whip up anytime. You’ll start by browning the beef, then creating a colorful base with fresh veggies and cheese. After that, it’s all about bringing everything together and adding that signature crunch right before serving. Ready to dive into the deliciousness? Let’s get started!
What you’ll need
Gather these items to create your very own Dorito Taco Salad:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 large head romaine or iceberg lettuce, chopped
- 2 cups cherry tomatoes or diced tomatoes
- 1 small red onion, diced
- 1 cup shredded cheddar cheese
- 1 can black beans, drained & rinsed (optional)
- 1 cup Catalina, French, or ranch dressing (classic = Catalina!)
- 2–3 cups Nacho Cheese Doritos, lightly crushed
Optional toppings: sliced olives, jalapeños, avocado, sour cream
Don’t hesitate to mix things up! You can substitute the ground beef with shredded chicken or a plant-based protein for a vegetarian version.
