Doritos salad is an enticing and easy-to-make dish that puts a fun spin on traditional salads. Picture crisp iceberg lettuce layered with savory seasoned ground beef, hearty kidney beans, gooey cheese, and topped with crunchy Doritos that give it an addictive texture. This dish makes a fantastic weeknight dinner or a crowd-pleasing side for parties, providing satisfying flavors that will please both kids and adults alike. Let me tell you, once you try this, it might just become a staple in your culinary repertoire.
Why you’ll love this dish
There are several reasons why this Doritos salad is a must-try! First, it’s incredibly quick to prepare, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Additionally, it’s budget-friendly; you don’t need expensive ingredients to create a meal that feels indulgent. Most importantly, it’s a dish that everyone will love—kids’ll be clamoring for seconds, and adults will appreciate the unexpected crunch of Doritos mixed in with fresh and hearty ingredients.
"This Doritos salad was a hit at our family reunion! Everyone loved how crunchy it was, and the flavors blended together perfectly. I’ll definitely be making this again!"
How this recipe comes together
Preparing Doritos salad is straightforward and fun! The beauty of this dish lies in its layering technique, where you simply toss fresh ingredients together to create an inviting visual appeal. You’ll start by layering your lettuce, seasoned ground beef, beans, and cheese in a large bowl. In another step, you whisk together the salsa and ranch or sour cream, acting as a creamy dressing that brings everything together. The key is folding in the Doritos right when you’re ready to serve, ensuring they stay delightfully crunchy.
What you’ll need
Here’s what you’ll need to gather for this flavorful salad:
- 3 cups chopped iceberg lettuce
- 1.5 cups crushed Doritos (Nacho Cheese)
- 1 cup cooked seasoned ground beef
- 1 cup canned kidney beans, drained
- 0.5 cup shredded cheddar cheese
- 0.5 cup salsa
- 0.5 cup ranch or sour cream (or swap with Greek yogurt for a lighter version)
