Step-by-step instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove it from the pan and set aside.
- In the same skillet, add the diced onion and cook until softened.
- Add the ground beef, seasoning it with salt and pepper. Cook until nicely browned, and then drain excess fat.
- Stir in bourbon, ketchup, brown sugar, Worcestershire sauce, and mustard. Let this simmer until the mixture thickens, about 5-7 minutes.
- Preheat a separate pan or griddle for melting your sandwiches.
- On the bottom half of each bun, place a cheese slice, followed by a generous helping of the sloppy joe filling, then top with another slice of cheese.
- Close bun and grill until the cheese is melted and the bread is toasted to perfection.
- Finish by topping with the crispy bacon, serve hot, and prepare for compliments!
Best ways to enjoy it
Serve your Double Bacon Bourbon Cheeseburger Sloppy Joe Melt with a side of crispy sweet potato fries or a crunchy coleslaw for a delightful contrast. Not only do these pairings complement the flavors of the melt, but they also create a well-rounded meal. Consider offering pickles on the side for an extra layer of crunch and acidity.
Keeping leftovers fresh
If you happen to have leftovers (though unlikely), here’s how to store them properly. Allow the sloppy Joe mixture to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days or freeze for up to three months. When reheating, make sure it’s heated through to an internal temperature of 165°F for safety.
Pro chef tips
To elevate the flavor of your melt even further, consider adding some chopped jalapeños or a splash of hot sauce to the beef mixture for a kick. If you’re feeling adventurous, top the final sandwich with avocado or a fried egg for an indulgent brunch option.
Creative twists
Feel free to put your own spin on this recipe! Try swapping the beef for ground chicken or turkey for a lighter version. You could also play with different cheese varieties—pepper jack, gouda, or even blue cheese could all provide unique flavors. If you’re a fan of spice, toss in some Sriracha or chipotle sauce to the mix for a smoky heat.
FAQs
What is the prep time for this recipe?
The total prep time is about 15 minutes, while the cooking time is roughly 25 minutes, making it a quick option for dinner.
Can I substitute the bourbon?
Absolutely! You can use apple cider vinegar or even a ginger ale for a non-alcoholic version that still has a tasty tang.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over low heat or in the microwave until hot throughout. Remember to check the temperature reaches 165°F before consuming!
By following this guide, you’ll impress your loved ones with a dish that’s not only mouthwatering but also a fun, engaging cooking experience. Enjoy every cheesy bite!
