Step-by-step instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Stir in the bacon bits and your chosen bourbon or beef broth.
- Pour in the BBQ sauce, mixing thoroughly. Allow it to simmer for a few minutes to blend the flavors.
- Generously spoon the beef mixture onto each hamburger bun.
- Top with a slice of cheddar cheese.
- Place the assembled buns under the broiler for a couple of minutes, just until the cheese melts.
- Serve warm and get ready to dig into this delightfully messy meal!
Best ways to enjoy it
When it comes to serving, presentation can make all the difference! Serve these melts on a platter and garnish with pickles and fresh herbs for a pop of color. Pair them with crispy fries, coleslaw, or sweet potato wedges for a complete meal. For those looking to elevate the experience, a scoop of creamy mac and cheese alongside will definitely raise the bar!
Storage and reheating tips
If you find yourself with leftovers (though that’s rare!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the filling in a skillet over medium heat, stirring occasionally, or pop it in the microwave until warmed through. If you’re looking to keep it longer, you can freeze the beef mixture in a freezer-safe container for up to 2 months. Just remember to cool it completely before freezing!
Helpful cooking tips
- When browning the ground beef, ensure it’s completely cooked through to achieve the best texture.
- For extra flavor, try adding a tablespoon of Worcestershire sauce to the mixture while it simmers.
- If you want a crunchier texture on top, use a broiler-safe cheese like Gruyere or Mozzarella, providing a delightful contrast against the gooey cheddar.
Creative twists
There are countless ways to get creative with this melt! Try adding sautéed onions or jalapeños for an extra kick. Want an Italian twist? Replace the standard BBQ sauce with marinara and swap the cheddar for mozzarella, creating a delightful cheeseburger pizza. The possibilities are endless and tailor-fit to satisfy your taste buds!
Common questions
How long does it take to prepare this dish?
Expect about 15 to 20 minutes for preparation and cooking. It’s a fantastic option when you’re short on time!
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work just as well. Adjust cooking time if necessary.
What’s the best way to store leftovers?
Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Just be sure to cool the mixture completely before freezing.
This Double Bacon Bourbon Cheeseburger Sloppy Joe Melt is more than just a meal; it’s an experience filled with flavor and fun—perfect for sharing (or not!).
