Step-by-step instructions
- Start by cooking the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon and allow it to drain on paper towels.
- In the same skillet, add the ground beef and diced onion. Cook until the meat is browned and the onions are tender.
- Stir in the bourbon, ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Allow the mixture to simmer for about 10 minutes, so the flavors meld together.
- Preheat your oven to 375°F (190°C).
- Place generous amounts of the beef mixture onto burger buns, topping with cheddar cheese slices. Bake in the oven until the cheese is melted and bubbly.
- Finally, add the crispy bacon on top before serving hot.
Best ways to enjoy it
To make your Double Bacon Bourbon Cheeseburger Sloppy Joe Melt even more festive, consider serving it with a side of crispy sweet potato fries or a classic coleslaw. A simple green salad can brighten the plate and balance the richness of the melt. For a fun twist, add a pickle spear or potato chips for crunch. Don’t forget a fruity soda or a dark beer to complement those robust flavors!
How to store
After cooking, if you find yourself with leftovers (a rare occurrence!), store them in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop until heated through, ensuring food safety. For longer storage, scoop leftovers into freezer-safe bags, where they can last for up to three months. Just be sure to label them!
Helpful cooking tips
To achieve the best results, here are some helpful cooking tips:
- Choose high-quality ground beef for better flavor; an 80/20 fat ratio offers the perfect balance of lean meat and delicious juiciness.
- Don’t rush the simmering step—allowing the mixture to blend thoroughly enhances the flavor profile.
- For extra flair, experiment with different cheese types like pepper jack for a little heat or Gruyère for a gourmet twist.
Creative twists
While this recipe is unbeatable as is, why not switch things up? Try adding barbecue sauce for a smoky flavor or jalapeños for a spicy kick. You could use different kinds of bread—like a crusty hoagie or sourdough—if you’re looking to change texture. Additionally, consider experimenting with toppings like guacamole, sautéed mushrooms, or even a fried egg for an over-the-top brunch experience.
Common questions
What is the prep time for this recipe?
This recipe requires about 15 minutes of preparation and an additional 25-30 minutes for cooking, making it a fantastic weeknight option.
Can I make this dish ahead of time?
Yes, you can prepare the beef and bacon mixture a day ahead and store it in the fridge. Just reheat before serving on the buns.
Is this recipe suitable for special diets?
For gluten-free options, you can use gluten-free buns or serve the sloppy beef mixture over rice. Ground turkey or veggie crumbles can be swapped in for a lighter or vegetarian version.
Perfect to enjoy at family gatherings, casual weeknights, or while watching the big game, the Double Bacon Bourbon Cheeseburger Sloppy Joe Melt is sure to become a favorite in your home!
