Step-by-step instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, eggs, ranch seasoning, shredded cheddar, crumbled bacon, salt, and pepper until evenly combined.
- Spread the meat mixture onto the prepared baking sheet, shaping it into a rectangular slab.
- In a smaller bowl, mix together the ketchup, mustard, and ranch dressing. Use this mix to coat the top of the meatloaf slab.
- Sprinkle the remaining crumbled bacon and shredded cheddar cheese over the top.
- Bake for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted.
- Let it rest for a few minutes before slicing. Enjoy your creation!
Best ways to enjoy it
When it comes to serving your Double Bacon Ranch Cheeseburger Slab Meatloaf, the possibilities are endless! Slice it into hearty pieces and serve it alongside classic sides like mashed potatoes and green beans. For a fun twist, set up a DIY slider station with mini buns, lettuce, tomato, and extra condiments. Pair it with a refreshing salad or crispy potato wedges for a complete meal that will leave everyone satisfied!
Keeping leftovers fresh
To ensure your Double Bacon Ranch Cheeseburger Slab Meatloaf stays delicious, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze slices wrapped in plastic wrap and then foil for up to three months. When you’re ready to enjoy them again, simply reheat in the oven or microwave until heated through.
Helpful cooking tips
For the best results, make sure to not overmix the meat mixture; this helps keep the meatloaf tender. If you want to add even more flavor, consider including some finely chopped onions or a dash of Worcestershire sauce. Don’t forget to let the meatloaf rest after baking—this allows the juices to redistribute for a moist, flavorful slice.
Creative twists
Feel like playing with flavors? Try adding some chopped jalapeños for a spicy kick, or switch up the shredded cheese to pepper jack for added zest. You could even experiment with different topping combinations, like a barbecue sauce glaze or fresh herbs like parsley for a pop of freshness!
Common questions
How long does it take to prepare?
Preparing the Double Bacon Ranch Cheeseburger Slab Meatloaf takes about 20 minutes, with an additional 45-50 minutes of baking time.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken work well as leaner alternatives. Just keep an eye on the cooking time as it may vary slightly.
What’s the best way to reheat leftovers?
For a great reheating method, you can place slices in the oven at 350°F until warmed through. Alternatively, cover them with a damp paper towel and microwave for 1-2 minutes.
This dish is sure to make waves on your dinner table, and its unique twist on the classic flavors will have everyone wanting more. Enjoy your culinary adventure with this delightful Double Bacon Ranch Cheeseburger Slab Meatloaf!
