Step-by-step instructions
- Start by pounding the chicken breasts to achieve an even thickness. If they’re large, cut each breast in half.
- In a shallow bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder together.
- In another bowl, beat the eggs together with the milk until well combined.
- Dip each piece of chicken into the flour mixture, then into the egg mixture, and back into the flour mixture for that double coating of crunch.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces for 3-4 minutes on each side until they’re golden brown and cooked through. Remove them and drain on paper towels.
- For the sauce, combine honey, minced garlic, soy sauce, brown sugar, and apple cider vinegar in a small saucepan over medium heat and let it simmer.
- Make a slurry by mixing the water and cornstarch, then add it to the saucepan, stirring until the sauce thickens nicely.
- Place the fried chicken in a bowl and pour the honey garlic sauce over, tossing to coat each piece well.
- Serve hot, garnished with fresh parsley if desired, along with a side of rice or sautéed vegetables.
Best ways to enjoy it
This chicken dish pairs beautifully with a variety of sides. Serve it alongside fluffy jasmine or basmati rice to soak up that heavenly sauce. Steamed broccoli or stir-fried vegetables add a pop of color and nutrients. For a comforting touch, a side of mashed potatoes would be a hit! Don’t forget to drizzle any extra sauce over the chicken to enhance its flavor profile.
Storage and reheating tips
To keep leftovers fresh, store any uneaten chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 2 months. When reheating, ensure the chicken reaches an internal temperature of 165°F to guarantee safe consumption. Simply pop it in the oven for a few minutes to regain that crunch!
Helpful cooking tips
- Make sure the oil is hot enough before frying; this ensures a crispy texture and prevents the chicken from soaking up too much oil.
- To enhance the sauce, consider adding a pinch of red pepper flakes for a hint of heat or some sesame oil for extra flavor.
- If you’re short on time, you can prepare the honey garlic sauce in advance and store it in the fridge—just warm it up before serving.
Creative twists
Feeling adventurous? Try adding some grated ginger to the sauce for a zesty kick. If you’re looking for a lighter option, bake the chicken by spraying it lightly with cooking oil instead of frying. For those who prefer a spicy note, add sriracha to the sauce or make a mango salsa to serve alongside!
FAQ
What can I substitute for the chicken breasts?
You can use chicken thighs, tofu, or even eggplant for a vegetarian option.
How long does this take to prepare?
The entire process can take about 30-40 minutes, including prep time.
Can I make this dish gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free soy sauce.
Is it safe to store leftovers?
Yes, as long as you refrigerate them within two hours of cooking, they can be safely stored for up to 3 days.
Delicious, versatile, and easy to prepare, Double Crunch Honey Garlic Chicken Breasts are bound to become a cherished addition to your family’s recipe book!
