Step-by-step instructions
- In a mixing bowl, combine the flour, salt, black pepper, ground ginger, and ground nutmeg.
- Dredge each chicken breast thoroughly in the flour mixture, ensuring it’s fully coated.
- Heat oil in a frying pan over medium heat until it’s hot enough for frying.
- Fry the chicken breasts for about 5-7 minutes on each side or until they are golden brown and cooked through.
- Meanwhile, heat a separate saucepan containing the honey and minced garlic until it bubbles, infusing the flavors together.
- Once the chicken is cooked, toss it in the honey-garlic glaze until it’s entirely coated.
- Serve the dish hot and enjoy the bursts of flavor!
Best ways to enjoy it
This Double Crunch Honey Garlic Chicken is not just delicious on its own. Try serving it with steamed broccoli or a light salad to create a balanced meal. For a heartier option, consider pairing it with fluffy rice or creamy mashed potatoes. You can even turn this dish into sliders by serving it on mini buns with some fresh slaw for a fun twist!
Storage and reheating tips
Leftovers? No problem! Store any uneaten chicken in an airtight container in the fridge for up to 3 days. If you’d like to freeze it, let the chicken cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. To reheat, simply warm it in the oven at 350°F until heated through, maintaining that crispy texture.
Helpful cooking tips
To ensure the perfect crunch, ensure your oil is hot enough before frying; you can test it by dropping a bit of flour into the oil—if it sizzles, you’re good to go! Additionally, allowing the fried chicken to rest briefly before tossing it in the glaze can help it retain its crispiness.
Creative twists
Want to switch things up? Consider adding a dash of soy sauce to the honey-garlic mixture for an added umami flavor. You can also sprinkle sesame seeds over the dish just before serving for extra texture. For a healthier spin, try baking the chicken instead of frying and keep the glaze as a dipping sauce on the side.
Your questions answered
How long does it take to prepare this dish?
The overall preparation time is about 15 minutes, with cooking taking an additional 15-20 minutes.
Can I use other types of chicken?
Absolutely! Bone-in chicken thighs or wings can also be used for a different texture and flavor.
Is this dish suitable for meal prep?
Yes! It stores well in the fridge and can easily be reheated, making it a great choice for meal prep.
What can I serve this with?
This chicken pairs well with rice, quinoa, or a variety of vegetables, making it a versatile centerpiece for any meal.
