Step-by-step instructions
- Preheat your oven to 375°F (190°C) to get it nice and hot for baking!
- Roll out the pizza dough on a floured surface and slice it into small squares—about 3-4 inches each.
- In a mixing bowl, combine the shredded mozzarella, mini pepperoni, and grated Parmesan cheese. This cheesy filling will be the star of your pizza bombs!
- Place a spoonful of the cheese mixture onto each pizza dough square.
- Gently fold the dough over to enclose the filling, making sure to seal the edges well so no cheese escapes while baking.
- Arrange the filled pizza bombs on a baking sheet lined with parchment paper for easy clean-up.
- Bake them in your preheated oven for 12-15 minutes, or until they turn a beautiful golden brown.
- While the pizza bombs are baking, melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for a minute until fragrant.
- Sprinkle in the flour, cooking for another minute while stirring.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Remove from heat, stir in the marinara sauce, and season with salt and pepper.
- Serve those golden-brown pizza bombs hot, with the warm cheese sauce on the side for dipping. Enjoy every cheesy bite!
Best ways to enjoy it
These double-stuffed pizza bombs are best enjoyed fresh out of the oven while they’re still warm and gooey. Arrange them on a serving platter for parties or game nights—everyone will love diving in! Pair them with a fresh salad or some crunchy veggies for a complete meal. They also make excellent finger foods for kids, especially when served alongside dipping sauces like ranch or hot sauce.
Keeping leftovers fresh
After enjoying these delicious pizza bombs, you might find you have a few left over—lucky you! To store them, place any uneaten pizza bombs in an airtight container in the fridge for up to 3 days. If you’d like to keep them longer, you can freeze them. Just let them cool completely, then wrap each bomb individually in plastic wrap and store in a freezer-safe bag. They can be frozen for up to a month.
When it’s time to reheat, simply bake them straight from frozen at 375°F for about 15-20 minutes or until heated through.
Helpful cooking tips
- For an extra flavor kick, consider adding Italian seasoning or crushed red pepper flakes to your cheese mixture.
- Use a pizza cutter to make cutting the dough squares easier and more even.
- If you’re short on time, you can always opt for store-bought cheese sauce instead of making your own.
Creative twists
Looking to shake things up? Why not try these variations on the classic pizza bomb:
- Veggie-packed: Add some chopped bell peppers, onions, or mushrooms to the cheese mixture for an added crunch.
- Buffalo Chicken: Swap out the pepperoni for cooked and shredded buffalo chicken for a spicy twist.
- Sweet Treat: For dessert, stuff dough with Nutella and mini marshmallows, then bake and drizzle with chocolate sauce!
Your questions answered
How long does it take to prepare?
These pizza bombs generally take about 30 minutes from prep to table, making them a quick option for any meal or gathering.
Can I make them ahead?
Absolutely! You can prepare them ahead of time, store them in the fridge, and then bake them just before serving. They also freeze quite well if you want to stock up.
What if I don’t have mini pepperoni?
No worries! You can chop regular pepperoni into smaller pieces or substitute with another protein like cooked sausage or BBQ chicken. The flavor possibilities are endless!
Is there a gluten-free option?
Yes! You can use gluten-free pizza dough to make these pizza bombs without sacrificing flavor or fun.
Enjoy making and sharing these delightful double-stuffed pizza bombs; they’re sure to become a new favorite in your household!
