Step-by-step instructions
- Preheat your oven: Set it to 400°F (200°C).
- Prepare the dough: Roll out the pizza dough and cut it into 24 equal squares.
- Fill with goodness: Place a slice of pepperoni and a sprinkle of mozzarella cheese in the center of each square.
- Seal the bombs: Fold the dough around the filling and pinch to seal, shaping each into a ball.
- Bake: Arrange the balls seam side down on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Make the cheese sauce: In a saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
- Thicken the sauce: Stir in the flour and cook for another minute. Gradually whisk in the milk until smooth, and stir until the sauce thickens.
- Finish the sauce: Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper.
- Serve it up: Enjoy the pizza bombs warm with the cheese sauce on the side for dipping!
Best ways to enjoy it
Plate these golden pizza bombs hot from the oven, and pair them with small bowls of marinara sauce for additional flavor. They can also make a fantastic appetizer alongside a fresh salad or served as a side dish with pasta. Don’t forget to ask your guests about their favorite dipping sauces—ranch or garlic butter could be fun additions!
Storage and reheating tips
If you’re lucky enough to have leftovers (though I doubt it!), store the pizza bombs in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again. If you prefer to freeze them, place the cooked bombs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months. Reheat from frozen in the oven until heated through.
Helpful cooking tips
To ensure your pizza bombs come out perfect every time, here are a few pro tips:
- Seal properly: Make sure to pinch the dough tightly to avoid any filling leakage during baking.
- Experiment with flavors: Try adding different ingredients like cooked sausage, peppers, or even some herbs for added texture and flavor.
- Watch the baking time: Ovens can vary. Keep an eye on them towards the end of the baking time to achieve that golden-brown perfection!
Creative twists
Feel adventurous? Try these variations to keep your Double Stuffed Pizza Bombs exciting:
- Buffalo Chicken: Swap pepperoni for diced cooked chicken mixed with buffalo sauce and ranch.
- Vegetarian Delight: Fill with sautéed mushrooms, spinach, and ricotta cheese for a meatless option.
- Dessert Version: Use cinnamon rolls instead of pizza dough and fill with chocolate chips and mini marshmallows for a sweet treat!
FAQs
Q: Can I use homemade pizza dough instead of refrigerated?
A: Absolutely! Homemade dough can add a personal touch and is a great way to use up leftover dough.
Q: What other cheeses can I use for the filling?
A: You could try provolone, cheddar, or even cream cheese for a different flavor profile!
Q: How can I make this recipe gluten-free?
A: Use gluten-free pizza dough. Just ensure all other ingredients are gluten-free as well.
Q: How long can I store leftovers?
A: Leftover pizza bombs can be kept in the fridge for up to three days, or you can freeze them for later enjoyment. Just follow proper reheating instructions!
Enjoy every cheesy, pepperoni-filled bite of these delightful Double Stuffed Pizza Bombs!
