Step-by-step instructions
- Preheat your oven to 375°F.
- On a floured surface, roll out the pizza dough and cut it into 16 equal squares.
- In a mixing bowl, blend together the mozzarella cheese and sliced pepperoni.
- Place a spoonful of this cheesy mixture in the center of each dough square.
- Fold the corners of the dough over the filling and pinch to seal, creating a ball.
- Arrange the pizza bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until they turn golden brown.
- While the bombs are baking, melt the butter in a saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes, then gradually whisk in the milk.
- Bring the sauce to a simmer and cook until it thickens.
- Stir in the Parmesan cheese, garlic powder, salt, and pepper.
- Serve the pizza bombs warm with the cheese sauce for dipping. Enjoy!
Best ways to enjoy it
The best way to serve your Double Stuffed Pizza Bombs is hot out of the oven alongside a small bowl of warm marinara sauce or the creamy cheese sauce you prepared. For a balanced meal, consider adding a side salad dressed lightly in vinaigrette. Pair it with a refreshing drink, like a sparkling lemonade, to cut through the richness. You can even provide a selection of dipping sauces—imagine BBQ sauce or a spicy ranch!
Storage and reheating tips
If you have leftovers—though this is unlikely—they can be stored safely. Keep the pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy crust. For longer storage, you can freeze them before baking. Just wrap each pizza bomb tightly in plastic wrap and place them in a freezer bag for up to 2 months.
Helpful cooking tips
- If the dough is sticky, sprinkle a bit more flour on your work surface to make handling easier.
- For an extra kick, add a pinch of red pepper flakes to your cheese mixture.
- Don’t skip the cheese sauce—its creaminess takes these pizza bombs to the next level!
Creative twists
Looking to shake things up? Try different fillings, such as cooked spinach and feta for a Mediterranean twist or buffalo chicken with blue cheese for flavor-packed bites. You can also season your pizza dough with Italian herbs or sprinkle the tops with garlic powder before baking for added flavor.
Common questions
How long does it take to prepare?
The total time, including preparation and baking, is about 30-40 minutes.
Can I use a different type of cheese?
Absolutely! Cheddar or pepper jack are both great substitutes if you wish to vary the flavor.
Are these freezer-friendly?
Yes, you can freeze the assembled but unbaked pizza bombs. Just make sure to bake them from frozen, adding an extra 2-3 minutes to the baking time.
