Step-by-step instructions
- Preheat the oven to 400°F.
- Roll out the pizza dough on a floured surface and cut it into small squares.
- Add your filling! In the center of each square, place a few pepperoni slices and a sprinkle of mozzarella cheese.
- Seal the bombs by folding the dough over the filling and pinching the edges to form a ball.
- Arrange the pizza bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, until they are golden brown.
- Make the cheese sauce while the bombs are baking: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Whisk in the flour and cook for another 1-2 minutes until you achieve a light roux.
- Gradually add the milk while stirring constantly until the sauce thickens.
- Stir in the grated parmesan until melted, then season with salt and pepper to taste.
- Serve the pizza bombs hot with the cheese sauce for dipping. Enjoy!
Best ways to enjoy it
Plating your Double Stuffed Pizza Bombs can be an art. Serve them on a large platter, drizzled with a little extra marinara for a pop of color. Add fresh herbs, like basil or parsley, for an aromatic touch. These pizza bombs pair wonderfully with a crisp side salad or garlic bread for an indulgent experience. They also go perfectly with your favorite game-day beverages—think icy sodas or a chilled beer!
How to store
To ensure your pizza bombs remain delicious, store them in an airtight container in the refrigerator for up to three days. If you want to freeze them, place the baked bombs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, bake from frozen at 350°F for about 20-25 minutes or until heated through.
Pro chef tips
- Don’t overfill: While it’s tempting to pack in lots of ingredients, overfilling can cause the bombs to burst during baking.
- Experiment with flavors: Try adding bell peppers, onions, or different cheeses to mix up the flavor profile.
- Use a thermometer: For perfectly baked bombs, a food thermometer should read around 190°F internally when done.
Creative twists
Want to change things up? Consider these variations:
- Buffalo Chicken Bombs: Swap pepperoni for shredded chicken and add buffalo sauce.
- Veggie Delight: Go meatless with spinach, mushrooms, and feta cheese.
- Cheesy Garlic Bread: Fill with mozzarella and Italian herbs for a twist on breadsticks.
Frequently Asked Questions
What is the prep time for these pizza bombs?
Prep time takes about 15 minutes, with another 15-20 minutes for baking.
Can I make these in advance?
Absolutely! You can prepare the pizza bombs, refrigerate them, and then bake just before serving.
Are there gluten-free options?
Yes, you can use gluten-free pizza dough available in stores to make a gluten-free version of these delicious bombs.
These Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce are sure to become a quick favorite in your household. Their combination of flavors and textures makes them perfect for any occasion!
