Step-by-step instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Roll out the pizza dough on a lightly floured surface, then cut it into 8 equal squares.
- Fill each square with a few pepperoni slices and a sprinkle of mozzarella cheese.
- Fold the dough over the filling and pinch the edges firmly to create a sealed ball.
- Arrange the pizza bombs on your prepared baking sheet.
- Bake for 15-20 minutes or until they’re golden brown and fully cooked.
- While they bake, melt the butter in a saucepan over medium heat.
- Stir in the flour, cooking for 1-2 minutes until golden.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Season with salt and pepper. Add grated Parmesan and stir until melted and smooth.
- Serve the hot pizza bombs with the cheese sauce for dipping. Enjoy!
Best ways to enjoy it
Serving these double stuffed pizza bombs is an opportunity to get creative! They look fantastic on a platter surrounded by fresh herbs or a sprinkle of extra Parmesan. Consider pairing them with a light side salad for a balanced meal or some crunchy veggies. A side of marinara sauce for extra dipping pleasure never hurts.
How to store & freeze
If you find yourself with leftovers (though that’s a rare occurrence!), follow these guidelines to keep your pizza bombs fresh. Let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. If you want to prolong their life, consider freezing them! Place cooled pizza bombs in a freezer-safe bag, and they can last for up to 2 months. Just reheat them in the oven straight from the freezer for about 15-20 minutes.
Helpful cooking tips
For the best results, here are a few handy tips:
- Don’t overfill the dough—too much filling can cause your pizza bombs to burst open during baking.
- Experiment with different cheeses like provolone or cheddar for added flavor.
- For a golden finish, brush the tops of the bombs with a bit of melted butter before baking.
Creative twists
Want to switch things up? Try adding different toppings like diced bell peppers, olives, or even jalapeños for a spicy kick. You can also make a sweet version by filling the dough with Nutella and mini marshmallows for a fun dessert twist!
Common questions
How long does it take to make these pizza bombs?
From start to finish, expect about 30-40 minutes, including baking time.
Can I use homemade pizza dough?
Absolutely! Homemade dough can add extra flavor and freshness.
What’s the best way to reheat leftovers?
Reheating in the oven is the best method to maintain their crispiness; simply pop them in at 350°F (175°C) for about 10 minutes.
Now you’re all set to create these scrumptious double stuffed pizza bombs! Whether you enjoy them as a snack or part of a meal, they’re sure to please everyone at your table. Happy cooking!
