Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the pizza dough and cut it into small squares.
- In the center of each square, place a few mini pepperoni slices and a sprinkle of mozzarella cheese.
- Fold the dough over the filling and pinch the edges tightly to seal them, forming little pizza bombs.
- Line a baking sheet with parchment paper and place the sealed pizza bombs on it.
- In a small bowl, combine the melted butter and garlic powder, then brush this mixture generously over the tops of the pizza bombs.
- Bake in the preheated oven for 15-18 minutes or until golden brown.
- While the pizza bombs are baking, heat the marinara sauce in a small saucepan over low heat.
- Once the pizza bombs are out of the oven, sprinkle them with grated Parmesan cheese.
- Serve warm with the marinara sauce on the side for dipping.
Best ways to enjoy it
To elevate your pizza bomb experience, serve them with a side of fresh salad or some crispy vegetables. You can also try serving them with additional toppings such as crushed red pepper flakes or a drizzle of ranch dressing for a fun twist. They’re perfect for sharing at parties or as a delicious addition to a buffet spread!
How to store
If you have leftovers (which is unlikely because they’re so tasty!), let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the pizza bombs before baking. Just wrap them tightly in plastic wrap and foil, and they’ll last for about 2 months. When ready to enjoy, bake from frozen—just add a few extra minutes to the cooking time.
Helpful cooking tips
To ensure your pizza bombs are the best they can be, here are a few handy tips:
- Make sure to seal the edges of the dough well to prevent any leaks during baking.
- Experiment with different fillings! For a twist, try adding cooked sausage, veggies, or even a sprinkle of Italian seasoning for a flavor boost.
- Brushing them with garlic butter not only enhances their flavor but also gives them a beautiful golden-brown finish.
Creative twists
Why not mix things up? You could:
- Swap out the mini pepperoni for cooked ground beef or chicken.
- Try a three-cheese blend for an extra cheesy bite.
- Use different doughs like crescent roll dough or even gluten-free options if you have dietary preferences or restrictions.
Common questions
How long does it take to prepare these pizza bombs?
You can have these pizza bombs ready in about 30 minutes, making them a quick and easy option for any occasion!
Can I use other sauces instead of marinara?
Absolutely! Feel free to use pesto, a cheese sauce, or even ranch dressing for some variety.
Can I freeze the pizza bombs after they are baked?
Yes, you can freeze them! Just make sure to store them in an airtight container or a freezer bag. When you’re ready to eat, bake them from frozen for an enhanced snack experience.
With these Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce, you’re not just preparing a meal; you’re creating an experience. So, roll up your sleeves, and enjoy the gooey goodness!
