Step-by-step instructions

1. In a large bowl, combine the flour and salt.
2. Add the cold butter to the flour mixture, mixing it with your fingers or a pastry cutter until you have coarse crumbs.
3. In a small bowl, whisk the egg and then mix in the cold water and white vinegar.
4. Pour the egg mixture into the flour mixture, stirring until a soft and homogeneous dough forms. If it feels too dry, add water, one tablespoon at a time, until it comes together.
5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Once chilled, roll the dough out on a floured surface and cut into circles of your preferred size for the empanadas.

Best ways to enjoy it

Once your empanada dough is ready, the filling possibilities are endless! Pair the baked empanadas with a side of chimichurri sauce for a burst of flavor, or serve them alongside a fresh green salad for a complete meal. They also make a great appetizer, so don’t hesitate to whip up a batch for parties.

Keeping leftovers fresh

To store your empanada dough, wrap it tightly in plastic or place it in an airtight container and refrigerate for up to 2 days. If you want to keep it longer, freeze it! Make sure to wrap it well to prevent freezer burn. When you’re ready to use it, thaw in the fridge overnight.

Pro chef tips

• Ensure your butter is frozen or very cold; this is key to achieving that desired flaky texture.
• Don’t overwork your dough. Once the ingredients are combined, you want to handle it just enough to incorporate everything without over-kneading.
• Experiment with flavors by adding herbs or spices to the dough for a unique twist.

Creative twists

Feel free to get adventurous! You could try adding cheese to the dough for extra flavor, or incorporate different types of flour, like whole wheat or cornmeal, for a nutty taste. If you want a sweeter version, reduce the salt and add a bit of sugar to make dessert empanadas.

FAQs

How long does it take to prepare this dough?

The actual mixing and preparation take about 15-20 minutes, plus at least 30 minutes of chilling time.

Can I substitute the vinegar?

Yes, you can use lemon juice as a substitute for vinegar. It works similarly to tenderize the dough.

How long can I freeze the dough?

You can freeze the dough for up to 2 months. Just ensure it’s well-wrapped to maintain freshness.

Try this empanada dough recipe and enjoy the satisfaction of creating your dish from scratch. With practice, you’ll become a pro at making delicious empanadas that everyone will love!