Step-by-Step Instructions

1. In a large bowl, combine the flour and salt, mixing well.
2. Add the cold, cubed butter into the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
3. In a separate small bowl, beat the egg and then mix in the cold water and vinegar.
4. Pour the egg mixture into the flour mixture. Stir until the mixture begins to come together as a dough.
5. If the dough is too dry, add a little more cold water, one tablespoon at a time, until it reaches the desired consistency.
6. Form the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for at least 30 minutes.
7. Once chilled, roll out the dough on a floured surface and cut it into circles of your preferred size for filling.

Best Ways to Enjoy It

Once you’ve prepared your dough, the filling options are endless. Classic choices include seasoned beef, chicken, or cheese, but don’t hesitate to get creative! You can serve the empanadas with a zesty dipping sauce or a fresh salad on the side. Consider pairing with a light salsa or a creamy aioli for added flavor.

How to Store & Freeze

If you want to make the dough ahead of time, you can keep it wrapped in plastic in the refrigerator for up to 2 days. For longer storage, the dough can be frozen. Just remember to thaw it in the refrigerator overnight before rolling it out. Proper handling and storage will ensure that your dough remains fresh and ready for any filling you might choose later.

Tips for Success

• Chill Your Ingredients: Keeping your butter and water cold is essential for that flaky texture.
• Don’t Rush the Process: Allowing the dough to rest in the refrigerator is crucial. It helps relax the gluten and makes rolling easier.
• Use a Pastry Cutter: If you have one, it can make mixing the butter into the flour a breeze.

Creative Twists

Feel free to experiment with different flavors! Try adding herbs into the dough for an aromatic twist, or incorporate spices into the filling for an international flair. Options like sweet potato, spinach, or even a dessert version with chocolate filling can also be delightful deviations from traditional recipes.

FAQ

What is the best type of flour for empanada dough?

Using all-purpose flour is recommended for the best texture, but you can experiment with whole wheat flour for a healthier option.

How long can I store the empanada dough in the fridge?

The dough can be stored in the refrigerator for up to 2 days. For longer storage, freezing is your best bet.

Can I use a rolling pin instead of my hands to shape the dough?

Absolutely! A rolling pin makes it easier to achieve even thickness while rolling out the dough.

What fillings can I use for empanadas?

You can get creative with fillings! Traditional options include seasoned meats, cheese, vegetables, and even sweet fillings like fruit or chocolate.

Dive into the world of homemade baked empanadas with this simple dough recipe—your culinary adventure awaits! Enjoy the journey of creating classic flavors right in your kitchen.