Step-by-step instructions
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, beat the egg, then add in the milk and sugar, whisking until smooth.
- Combine the dry and wet ingredients. Stir until a smooth dough forms.
- In a deep skillet, heat enough vegetable oil over medium-high heat for frying.
- Use a spoon to take portions of the dough and carefully drop them into the hot oil.
- Fry until each doughnut turns golden and crispy, about 2-3 minutes per side.
- Remove the doughnuts from the oil and place them onto paper towels to drain excess fat.
- Sprinkle generously with sugar and cinnamon before serving.
Best ways to enjoy it
These doughnuts are best served warm, right out of the oil. Try pairing them with a hot cup of coffee for a cozy breakfast. For a fun twist, serve them with warm chocolate sauce for dipping or a dollop of whipped cream on the side. You can also plate them alongside fresh fruit for a colorful and refreshing contrast.
Storage and reheating tips
If you have any doughnuts left over (which is unlikely!), they can be stored in an airtight container at room temperature. They are best enjoyed fresh but will keep for about 1-2 days. If you want to save them for later, consider freezing them. Place the cooled doughnuts in a freezer-safe bag, separating layers with parchment paper to prevent sticking. To reheat, simply warm them in an oven at 350°F for about 5-10 minutes.
Helpful cooking tips
For perfect doughnuts, make sure your oil is at the right temperature before frying; too hot will burn the outside, leaving the center raw, while too cool will result in greasy doughnuts. A candy thermometer is a helpful tool here. Also, consider experimenting with flavored sugars or glazes to elevate your doughnut game!
Creative twists
Feel free to get adventurous with this recipe. Add spices like nutmeg or cardamom for a unique flavor profile. Dipping the doughnuts in a simple glaze after frying or filling them with jelly or cream can transform them into delightful variations. Vegan alternatives are also possible by substituting the egg and milk with plant-based alternatives.
FAQs
How long does it take to prepare this doughnut recipe?
Preparation generally takes around 15 minutes, and frying adds another 10-15 minutes, making this a quick treat.
Can I use a different type of milk?
Absolutely! Almond milk, soy milk, or any other dairy-free option can be used as a substitute.
Are these doughnuts safe to eat the next day?
Yes, they are safe to eat for 1 to 2 days when stored properly. However, they taste best when fresh!
Getting creative in the kitchen is one of the most rewarding experiences, and with this simple doughnut recipe, you’ll create delicious memories to last a lifetime. Enjoy every crispy, sweet bite!
