How to prepare it
- In a large pot, brown the ground beef over medium heat until fully cooked. Pour off any excess fat.
- Add the chopped onion and minced garlic into the pot, sautéing until the onions are translucent and fragrant.
- Stir in the chili powder and cumin, letting the spices bloom for a minute.
- Pour in the can of Dr Pepper, along with the drained kidney beans and diced tomatoes. Mix well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer gently for 30 minutes.
- Season to taste with salt and pepper. Serve hot and enjoy the hearty goodness!
Best ways to enjoy it
Dr Pepper Chili can stand alone as a hearty meal, but you can elevate it even further with a few simple touches. Consider garnishing with shredded cheddar cheese, fresh cilantro, or a dollop of sour cream for added creaminess. Pair it with cornbread or tortilla chips to soak up the delicious broth, and don’t forget a refreshing salad on the side to balance the spices.
How to store
If you find yourself with leftovers, don’t worry—Dr Pepper Chili stores beautifully! Allow it to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 4 days. For longer storage, consider freezing the chili in freezer-safe containers for up to 3 months. Just be sure to label them with the date! When reheating, heat thoroughly to an internal temperature of 165°F to ensure food safety.
Helpful cooking tips
- For an extra layer of flavor, try adding a tablespoon of brown sugar or a splash of Worcestershire sauce when you combine the ingredients.
- If you like your chili thicker, you can mash some of the beans or add a cornstarch slurry towards the end of cooking.
- Be creative with toppings—try avocado, jalapeños, or even a sprinkle of crushed tortilla chips for some crunch.
Creative twists
Experiment with different flavors by incorporating bell peppers or corn into the mix. If you’re in the mood for something spicier, consider adding chopped jalapeños or your favorite hot sauce. For a smoky finish, consider using smoked paprika instead of regular chili powder. There’s no shortage of ways to make this chili your own!
Common questions
How long does it take to prepare?
The prep and cooking time for Dr Pepper Chili is around 45 minutes in total. It’s efficient and rewarding!
Can I make this in advance?
Absolutely! Dr Pepper Chili tastes even better the next day, after the flavors have had time to meld. Just store it in the fridge until you’re ready to enjoy.
Is there a vegetarian version of this chili?
Yes, you can use a plant-based meat substitute or even mushrooms and lentils for a hearty vegetarian take on Dr Pepper Chili.
Can I freeze the chili?
Yes, you can freeze this chili for up to 3 months. Just make sure it’s in an airtight container to preserve its flavor and texture!
