Directions to Follow

1. Preheat the oven to 300°F (150°C).
2. Season the pork ribs generously with salt and pepper, along with any additional spices you desire.
3. Transfer the seasoned ribs to a slow cooker. Pour one can of Dr. Pepper over the ribs, ensuring they’re well-coated.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the ribs are fork-tender.
5. Once cooked, preheat your oven to 375°F (190°C).
6. Carefully remove the ribs from the slow cooker and place them on a baking sheet.
7. Brush the ribs with your favorite BBQ sauce, making sure they’re generously coated.
8. Bake in the oven for 20-30 minutes, basting with additional Dr. Pepper and BBQ sauce halfway through, until the ribs caramelize beautifully.
9. Serve hot and enjoy your mouthwatering Dr Pepper Ribs!

Best Ways to Enjoy It

Serving Dr Pepper Ribs can be as creative as you like. For a rustic feel, serve them directly on a wooden board with a side of crunchy coleslaw or potato salad. You can also pair these ribs with classic sides like cornbread or baked beans for a true BBQ feast. If you’re feeling adventurous, why not set up a slider station? Shred the ribs after baking and let guests create their own sliders with toppings like pickles, onions, and extra BBQ sauce.

How to Store & Freeze

If you have leftovers (which is rare with these delicious ribs!), you can store them safely. Let the ribs cool to room temperature before transferring them to an airtight container. They can be refrigerated for up to 3 days. When reheating, gently warm them in the oven at a low temperature to maintain tenderness. For longer storage, you can freeze the cooked ribs for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Helpful Cooking Tips

To elevate your cooking game, here are some pro tips:

• For added depth, use smoked salt in your seasoning mix.
• If you’re short on time, you can cut the ribs into smaller sections.
• Let the ribs marinate in Dr. Pepper overnight for an even richer flavor.

Creative Twists

Feeling a bit adventurous? Here are some variations to consider:

• For a spicy kick, add jalapeño powder to your seasoning mix.
• Swap out the BBQ sauce for a homemade chipotle glaze for a smoky twist.
• If you’re looking to cater to dietary preferences, try using turkey ribs instead of pork for a leaner option while still maintaining that classic flavor.

FAQs

How long does it take to make Dr Pepper Ribs?

The total time is around 6.5 to 8.5 hours, including slow cooking and baking.

Can I use a different soda for this recipe?

Absolutely! Root beer or cola can be used for a similar sweet and fizzy flavor.

How do I ensure the ribs are tender?

Low and slow cooking is key. Make sure they are fully cooked in the slow cooker before baking.

By following this recipe, you’ll transform simple ingredients into an unforgettable dish, perfect for any occasion. Enjoy the process, and most importantly, enjoy your meal!