Step-by-step instructions
- Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until evenly mixed.
- Add the softened butter, coconut milk, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until everything is smooth and well combined.
- Gently fold in the shredded coconut until it’s evenly distributed throughout the batter.
- Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in their pans for about 10 minutes. Then, transfer them to wire racks to cool completely.
- When cooled, frost the cakes with your favorite cream or buttercream frosting. You can sprinkle additional shredded coconut on top for an extra touch.
- If desired, dust with powdered sugar before serving for added sweetness!
Best ways to enjoy it
When serving your Dreamy Coconut Cream Cake, consider elevating the presentation with a fresh fruit garnish like strawberries or mango slices. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors even further. This cake is perfect for an afternoon tea party or as a delightful dessert after a hearty meal.
Storage and reheating tips
To keep your leftover Coconut Cream Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider freezing it; wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Just be sure to let it thaw in the refrigerator overnight before serving.
Helpful cooking tips
- Make sure your butter is at room temperature to achieve a smooth batter.
- For an extra kick of coconut flavor, toast the shredded coconut lightly before adding it to the batter.
- Always perform the toothpick test to check for doneness; different ovens can vary in temperature.
Creative twists
Want to mix things up? Try incorporating different flavors! Adding lime zest can give a refreshing twist, or you could fold in chocolate chips for a sweet contrast. For those with dietary restrictions, consider making it gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Your questions answered
How long does it take to make this cake?
From start to finish, expect to spend about 1.5 hours, including prep and baking time. It’s a fantastic option for a weekend baking activity!
Can I use low-fat coconut milk?
Absolutely! Low-fat coconut milk will work fine in this recipe. However, using full-fat will yield a richer taste and texture.
How should I store leftover cake?
Store leftovers in an airtight container at room temperature for up to three days. If you opt to freeze, wrap it properly and enjoy it within three months for the best flavor.
