Directions to follow
- In a medium mixing bowl, whip together the softened cream cheese, garlic powder, and Worcestershire sauce until it’s nice and smooth.
- Gently fold in the chopped green onions and about half of the dried beef, ensuring everything is well distributed.
- Shape the mixture into a firm ball, pressing it together to hold its shape.
- Roll the ball in the remaining chopped dried beef, covering the surface completely.
- Wrap it in plastic wrap and refrigerate for at least one hour. This chilling process allows the flavors to meld beautifully and the consistency to firm up.
- Serve the cheeseball chilled, accompanied by your favorite crackers, and watch it disappear!
Best ways to enjoy it
Serving your dried beef cheeseball can be as fun and creative as you like! Present it on a rustic wooden board, surrounded by a colorful array of crackers, carrot sticks, and cucumber slices for a refreshing crunch. You can also garnish it with a sprinkle of fresh dill or parsley for added color. Pair the cheeseball with a selection of pickles or olives to balance out the creamy richness.
Keeping leftovers fresh
If you have any leftovers (though unlikely!), store them in an airtight container in the fridge. The cheeseball can be kept for up to three days. Always make sure to keep it well-covered to prevent it from drying out. Unfortunately, this appetizer doesn’t freeze well, as the cream cheese may change texture once thawed.
Tips for success
- Ensure your cream cheese is fully softened before mixing; this will create a smoother consistency.
- For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mixture.
- If you want a crunchier texture, mix in some crushed nuts or bacon bits for a delightful surprise.
Creative twists
Looking to shake things up? Consider adding a bit of chopped fresh herbs like dill or chives for a refreshing twist. You could also experiment with different cheeses, such as sharp cheddar or blue cheese, to change the flavor profile. For a sweeter version, try incorporating some dried cranberries or chopped nuts on the outside for added flavor and texture.
Common questions
What is the prep time for this cheese ball?
The prep time is only about 15 minutes, but don’t forget to chill it for at least one hour before serving!
Can I substitute the dried beef?
Absolutely! You can use chopped cooked bacon or turkey as a substitute if you’re looking for something different.
How long can this cheeseball be stored in the refrigerator?
If stored properly in an airtight container, it can last up to three days in the refrigerator. Remember that freshness is key!
Make your next gathering memorable with this dried beef cheeseball—it’s sure to be a standout dish that everyone loves!
