Directions to follow

1. Wash the lemons: Start by rinsing the lemons under cold running water. Make sure you’re using organic or unsprayed lemons to keep things natural.
2. Peel the rind: Using a vegetable peeler, carefully remove the rind from the lemons. Avoid the bitter white pith as much as possible to maintain a bright flavor.
3. Arrange the peels: Lay the lemon peels flat in a single layer on your dehydrator tray.
4. Dehydrate: Set your dehydrator to 95°F (35°C) and let the peels dry for approximately 10 to 12 hours. They should snap easily and shouldn’t bend when fully dried.
5. Store or grind: You can use the whole dried peels for potpourri or grind them into a powder with a coffee grinder. For the powdered version, store it in your refrigerator for up to 1 year to keep it fresh.

Best ways to enjoy it

Dried lemon peel can be used in numerous culinary and practical mixes. Sprinkle it on baked goods, infuse it into soups, or mix it into marinades for added zing. You can also use it in homemade tea blends for a refreshing citrus flavor. For something different, consider adding the dried peels to sugar or salt for a flavorful seasoning!

Storage and reheating tips

To keep your dried lemon peel fresh, store it in an airtight container in the refrigerator if ground into powder. Whole peels can be kept in a cool, dry place away from light for up to a year. Just be mindful to always handle the peels with clean hands or utensils to avoid introducing moisture that could spoil them.

Helpful cooking tips

If you want to enhance the flavor of your dried lemon peel even further, consider adding a pinch of salt during blending to balance out the sweetness. Alternatively, experimenting with different drying times can yield varying textures—you might prefer a softer peel for certain uses or a crunchier version for a sprinkle.

Creative twists

Feel free to get creative with this recipe! For instance, you can infuse the peels with other flavors before drying—think ginger or cinnamon. You could also create a mixed dried peel blend by incorporating orange or lime peels for varied citrus notes.

Common questions

• How long does it take to prepare dried lemon peel?
  Preparing dried lemon peel typically takes around 10-12 hours in the dehydrator, plus some initial prep time for washing and peeling the lemons.

• Can I use non-organic lemons?
  While you can use non-organic lemons, it’s best to opt for organic or unsprayed lemons to avoid pesticides. Just make sure to wash them thoroughly.

• How do I use dried lemon peel?
  Dried lemon peel can be used in various ways, including flavoring teas, baking, or enhancing savory dishes. You can also grind it into a powder to sprinkle over your culinary creations.

Enjoy indulging in your homemade creation of dried lemon peel—it’s a flavorful way to keep the zest of lemons alive all year round!