Step-by-step instructions
- Start by preheating your oven based on the package directions for the vol-au-vent pastry.
- Heat up a skillet on medium and add the chopped échalotes and garlic, cooking until they’re aromatic.
- Stir in the shredded confit de canard, letting it heat through for about 5 minutes.
- If using fresh cépes, add these to the pan now and cook until they are tender.
- Once your vol-au-vent shells are beautifully baked, take them out of the oven.
- Carefully spoon the duck and cépes mixture into each pastry shell.
- Serve your creations warm and enjoy every indulgent bite!
Best ways to enjoy it
For an impressive presentation, serve your Duck Confit Vol-au-Vent on a simple white plate, garnished with fresh herbs such as parsley or chives. Pair it with a crisp green salad dressed in a light vinaigrette to balance the richness of the duck. A glass of Pinot Noir or a fruity white wine can elevate your meal even further. Enjoy it with peers or indulge in a quiet evening at home with this gourmet delight.
How to store
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. For reheating, place them in a preheated oven until warmed through for the best texture. If you want to save extras for later, consider freezing unbaked vol-au-vent shells filled with the mixture—just ensure proper food handling to maintain safety and flavor.
Helpful cooking tips
- Ensure your skillet is hot enough before adding the garlic and échalotes; this will prevent them from becoming too soft without developing additional flavor.
- If you’re short on time, you can use store-bought confit de canard to speed up the process.
- To avoid soggy pastry, fill the vol-au-vent just before serving.
Creative twists
Feel free to get creative with this recipe! Consider adding cheese to the filling for a creamy twist or incorporating herbs like thyme for added depth. For a lighter version, swap duck for shredded chicken or a plant-based alternative. You can even try different fillings all together, such as a mix of seasonal vegetables or seafood.
Your questions answered
How long does it take to prepare?
Preparation and cooking can take about 30-45 minutes if you have your ingredients ready.
Can I use a different type of mushroom?
Absolutely! If cépes are unavailable, other varieties like cremini or button mushrooms can work just as well.
Is it safe to freeze any extras?
Yes, you can freeze the filling before it’s added to the pastry. Just ensure it’s cooled completely before freezing, and use it within a month for the best flavor.
