Step-by-step instructions
- In a large bowl, whisk together the flour and eggs until blended.
- Gradually add the milk and water, stirring continuously until the mixture is smooth.
- Incorporate the salt, melted butter, and vanilla extract. Mix well until everything is homogeneous.
- Heat a non-stick skillet over medium-high heat and lightly grease it with some butter.
- Pour roughly 1/4 cup of the crepe batter into the skillet. Immediately tilt and swirl the skillet to ensure an even coat on the bottom.
- Cook the crepe for about 2 minutes, or until the bottom is golden brown. Use a spatula to loosen the edges, then flip it to cook the other side for another minute.
- Remove the crepe from the skillet and repeat with the remaining batter.
- When all crepes are made, spread a generous layer of dulce de leche on each, fold them into quarters or roll them up.
- Dust lightly with powdered sugar before serving, if desired.
Best ways to enjoy it
Dulce de leche crepes are incredibly versatile when it comes to serving. You can enjoy them as is, simply plated with a sprinkle of powdered sugar, or elevate them by adding fresh berries like strawberries or blueberries for a burst of color and freshness. Consider drizzling some extra dulce de leche or melted chocolate on top for added indulgence. Pairing these crepes with a scoop of vanilla ice cream can also turn them into a decadent dessert.
Keeping leftovers fresh
If you have any leftover crepes (though we doubt it!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat. For longer preservation, you can also freeze the crepes layered with parchment paper and tucked into a freezer-safe bag for up to a month. Just thaw and reheat as needed.
Helpful cooking tips
For the best results, make sure your batter is free of lumps. A fine strainer can help you achieve that smooth consistency. Don’t be afraid to play around with the skillet’s heat; too hot might burn the crepes, while too cool will make them tough. A little extra melted butter in the skillet prevents sticking and enhances flavor. Lastly, for a richer taste, consider adding a tablespoon of sugar to the batter for a hint of sweetness.
Creative twists
Feel free to get creative with this recipe! You can add spices like cinnamon or nutmeg to the batter for additional warmth. For a tropical twist, try using coconut milk instead of regular milk. You can also experiment with different fillings, such as Nutella, fresh fruit, or cream cheese for a delightful variation.
FAQs
How long does it take to make these crepes?
Preparation and cooking time is around 30 minutes. It’s a quick process once you get into the flow of making the crepes.
Can I make the batter in advance?
Yes! You can prepare the batter ahead of time. Just cover and refrigerate it for about 24 hours, letting it come to room temperature before cooking.
What can I use as a substitute for dulce de leche?
If you can’t find dulce de leche, caramel sauce or homemade sweetened condensed milk can serve as great alternatives.
Whether you’re satisfying a sweet tooth or impressing guests, dulce de leche crepes are undeniably the way to go! Enjoy crafting this delightful dish.
