Directions to follow
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Gradually add the egg yolks, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, sift together the cornstarch, all-purpose flour, baking powder, and salt. Slowly incorporate the dry ingredients into the butter mixture until you achieve a smooth dough.
- Divide the dough into two parts, wrap each in plastic film, and refrigerate for 30 minutes.
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one portion of dough to about 5 mm thick. Cut out circles using a cookie cutter.
- Place the circles on the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- To assemble the alfajores, spread a generous layer of dulce de leche on the bottom of one cookie and top it with another, applying a gentle press.
- Optionally, roll the edges in shredded coconut and dust with powdered sugar before serving.
Best ways to enjoy it
Dulce de Leche Filled Alfajores shine when served alongside a cup of coffee or tea. For an elegant presentation, arrange them on a decorative platter, dusted with powdered sugar. You might also consider pairing them with fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Keeping leftovers fresh
To store your delicious alfajores, place them in an airtight container at room temperature for 3-5 days. If you want to keep them longer, they can be frozen for up to two months. Just remember to thaw them in the fridge before enjoying them again.
Pro chef tips
Here are a few handy suggestions to elevate your alfajor-making game:
- Be careful not to over-bake the cookies; they should remain pale and only slightly golden at the edges.
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you’re feeling adventurous, try adding a bit of orange or lemon zest to the dough for a citrus twist.
Creative twists
While traditional alfajores are delicious as is, consider these variations:
- Flavor swaps: Experiment with different fillings, such as chocolate ganache or fruit preserves.
- Toppings: Instead of shredded coconut, roll the sides in finely chopped nuts or sprinkles.
- Dietary adjustments: Use gluten-free flour blends for a gluten-free version of these delightful cookies.
Common questions
How long does it take to make Dulce de Leche Filled Alfajores?
Typically, the entire process takes about 1.5 to 2 hours, including chilling time for the dough.
Can I prepare the dough in advance?
Absolutely! The dough can be made ahead of time and stored in the refrigerator for up to 24 hours before rolling out.
Is there a way to make this recipe dairy-free?
Yes! Substitute the butter with a dairy-free margarine and ensure your dulce de leche is dairy-free or vegan, if needed.
By following this guide, you’ll not only create an irresistible treat but also gain the satisfaction of bringing a piece of Latin American tradition into your home. Enjoy baking and savoring your Dulce de Leche Filled Alfajores!
